Fresh Pineapple Mango Salsa: The Ultimate Summer Salsa

I first made this pineapple mango salsa for an impromptu beach cookout with friends. I’d brought some freshly caught fish to grill but realized we needed something bright and vibrant to balance the smoky flavor. With just a few tropical fruits and ingredients from the local market, this salsa came together in minutes by the shore.

Conversations momentarily paused as everyone took their first bite of grilled fish topped with this colorful creation. The sweet juiciness of pineapple and mango mingled perfectly with the gentle heat from jalapeño and the aromatic touch of cilantro and spices. What began as a last-minute accompaniment quickly became the star of our oceanside feast, with friends using empty shells to scoop up every last bit.

overhead view of pineapple mango salsa in a pineapple and tortilla chips

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Why This Recipe Works

This pineapple mango salsa achieves the perfect balance of sweet, tangy, and spicy flavors while maintaining vibrant textures. The natural sweetness from ripe mangoes and pineapple is complemented by the subtle heat from jalapeño and the aromatic qualities of fresh cilantro, garlic, and spices. By combining soft tropical fruits with crisp onion and using both fresh herbs and dried spices, the salsa delivers layers of flavor with every bite. The small amount of olive oil helps marry the ingredients together while preserving the bright, fresh character of the fruits. A brief chilling time allows the flavors to meld without compromising the salsa’s distinct textures, resulting in a versatile condiment that enhances everything from chips to grilled proteins.

Ingredients You’ll Need

  • Salt – Enhances and balances all flavors
  • Fresh pineapple – Provides sweet-tart flavor and juicy texture
  • Fresh mango – Adds tropical sweetness and soft, buttery texture
  • Sweet onion – Contributes crisp texture and mild onion flavor
  • Jalapeño pepper – Delivers adjustable heat and bright color contrast
  • Garlic – Offers aromatic depth that balances the sweetness
  • Fresh cilantro – Brings distinctive herbal notes and freshness
  • Olive oil – Meld flavors and adds subtle richness
  • Ground coriander – Provides citrusy, slightly sweet spice notes
  • Ground cumin – Adds earthy warmth that complements tropical fruits
pineapple mango salsa ingredients

How to Make Pineapple Mango Salsa

  1. In a large bowl, combine pineapple, mango, onion, and jalapeno.
    fruit mixture for pineapple mango salsa
  2. In a small bowl, combine cilantro, olive oil, ground coriander, cumin, salt, and garlic.
    herb and spice mixture for pineapple mango salsa
  3. Add the herb and spice mixture to the pineapple and mango mixture. Stir to combine.
    pineapple mango salsa in a bowl
  4. Cover and refrigerate for at least 15 minutes before serving.
  5. Serve with tortilla chips, on seafood, in tacos, or on grilled meat.
  6. Store salsa in the refrigerator, covered, for up to four days.

Different ways you can use this salsa

This mango pineapple salsa recipe can be used in so many different ways.

  • Main dishes: Grilled fish, shrimp tacos, jerk chicken, pork tenderloin
  • Sides: Black bean salad, coconut rice, grilled vegetables
  • Beverages: Margaritas, cold Mexican beer with lime, tropical iced tea
  • Appetizers: Serve alongside guacamole and traditional salsa for a trio of dips
closeup of pineapple mango salsa in a pineapple
pineapple mango salsa on tortilla chips

Fresh Pineapple Mango Salsa

This vibrant pineapple mango salsa combines sweet tropical fruits with jalapeño, herbs, and spices for the perfect topping or dip for any occasion.
5 from 1 vote
Print Pin Rate Add to Collection
Course: Appetizer
Cuisine: Mexican
Keyword: Pineapple mango salsa
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 15
Calories: 72kcal

Ingredients

  • 2 cups fresh pineapple diced this equals 1 pineapple
  • 1 cup diced mango any variety
  • 3/4 cup chopped sweet onion
  • 1 tablespoon minced jalapeno pepper remove seeds
  • 1/4 cup minced cilantro leaves
  • 1 tablespoon olive oil
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon minced garlic

Instructions

  • In a large bowl, combine pineapple, mango, onion, and jalapeno.
  • In a smaller bowl, add cilantro, olive oil, ground coriander, cumin, salt, and minced garlic, stir well.
  • Add herb and oil contents of the smaller bowl to the large bowl. Cover and refrigerate for at least 15 minutes to allow flavors to set.

Notes

  • Serve with tortilla chips, on seafood, in tacos, or on grilled meat. 
  • This stays fresh in an air tight container in the refrigerator for up 4 days.

Nutrition

Calories: 72kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 79mg | Potassium: 39mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1686IU | Vitamin C: 15mg | Calcium: 14mg | Iron: 1mg

Ingredient Substitutions and Modifications

  • Fruit options: Substitute papaya or peaches for mango
  • Herb alternatives: Use fresh mint or basil instead of cilantro for a different flavor profile
  • Heat adjustments: Substitute serrano pepper for more heat or bell pepper for no heat
  • Acid variation: Add 1-2 tablespoons of fresh lime juice for extra brightness
  • Onion substitutes: Red onion or scallions can replace sweet onion
  • Add-ins: Consider adding 1/4 cup diced red bell pepper for color or 1/2 cup black beans for protein

Storage and Make-Ahead Tips

  • Refrigeration: Store in an airtight container for up to 4 days
  • Make ahead: Can be prepared up to 24 hours in advance for best flavor and texture
  • Draining: If made ahead, drain excess liquid before serving if desired
  • Not suitable for freezing: The texture of the fruit deteriorates when frozen
  • Reviving: If salsa becomes watery after storage, drain excess liquid and add fresh cilantro

Love Mexican dips, salsa, and sauces? Try these recipes!

Favorite Mexican Recipes

Check out more of my easy sauce recipes and the best Mexican food recipes here on CopyKat!

About Stephanie Manley

Stephanie Manley is the creator of CopyKat.com. She has been recreating copycat recipes since 1995. Learn more about Stephanie Manley.

REVEALED: Copycat Secrets for 2025

free email bonus

Yes, you CAN make it at home! I'll show you how.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Reader Interactions

5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




homemade Olive Garden Asiago Torgelloni Alfredo with chicken on a plate

Copycat Recipe Secrets for 2025

REVEALED:

Yes, you CAN make it at home! 
I'll show you how.

FREE EMAIL BONUS