Taco soup makes a quick Mexican meal! You don’t need to get takeout, you can make this soup faster than you can get in your car and go to the drive-through. You can make this soup in about the time it will take you to leave the house and come back home.
Looking for a dinner that is filling, and tasty? This No Time Taco soup is perfect, you don’t even need to be a good cook to make a tasty pot of soup. In about 30 minutes you will have a hearty bowl of soup that will feed some hungry people. This recipe is very flexible if you have some extra onions and/or peppers chop them up and throw them in the pot while cooking.
I hate to confess how many times I have made this quick and easy soup, it makes a filling meal. Chances are you have most of these ingredients already on hand. This soup is almost like a chili. It is filled with ground meat, corn, beans, stewed tomatoes. I always keep cans of beans, corn, and tomatoes in my pantry. I love to buy them when they go on sale. I think that these are great staples to have on hand.
This Taco Soup tastes great when reheated the next day, in fact, this is one of those dishes that tastes better on day 2. I love to bring this soup for to work for lunch. I also like to serve this soup with some crispy corn chips and garnish it with some sour cream and grated cheddar cheese.
No Time Taco Soup
- 1 pound ground beef browed
- 1 ounce taco seasoning
- 15 ounces corn 1 can, do not drain
- 15 ounces kidney beans 1 can, do not drain
- 29 ounces stewed tomatoes
- 15 ounces tomato sauce
- 1 cup water
- Dump everything but cheese and chips together in a large pot and simmer approximately 20 minutes.