Copycat Olive Garden Zuppa Toscana

CopyKat Recipes

Home » Copycat Restaurant Recipes » Homemade Copycat Olive Garden Zuppa Toscana
This recipe is filed in and has these ingredients

Homemade Copycat Olive Garden Zuppa Toscana

by , Last Updated 168 Comments

Jump to Recipe Print Recipe

I bet you have finished a bowl of the Olive Garden Zuppa Toscana Soup and wondered if you could make this soup. You can make your Zuppa Toscana taste just like the Olive Gardens soup recipe. Potatoes, Italian sausage, kale, onions, bacon, and cream make for a delicious and hearty soup. You don’t have to get a babysitter, or even leave your house to have soup just like Olive Garden Zuppa Toscana.
sausage and potato soup

Olive Garden Copycat Recipe for the Zuppa Toscana.

Olive Garden Copycat Recipe for the Zuppa Toscana.
sausage and potato soup

Olive Garden Zuppa Toscana Soup

You gotta try making Olive Garden Zuppa Toscana Soup at home. 
4.75 from 4 votes
Print Pin Rate
Course: Soup
Cuisine: Italian
Keyword: Olive Garden Recipes, Olive Garden Soup Recipes
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8
Calories: 382kcal
Author: Stephanie Manley

Ingredients

  • 1 pound sweet or hot Italian sausage links
  • 1 pound russet potatoes s, peeled, cut in half lengthwise, then sliced 1/4-inch thick
  • 1 cup chopped onion
  • 29 ounces chicken broth 2 cans
  • 1 quart water
  • 2 teaspoons minced garlic
  • 1/4 cup Oscar Mayer Real Bacon Bits (1/2 can)
  • Salt and pepper
  • 2 cups chopped kale
  • 1 cup heavy cream

Instructions

  • Preheat the oven to 300 degrees F. Put the sausages in a baking pan and roast for about 30 minutes, until cooked through. Drain on paper towels and cut into slices.Place the potatoes, onions, chicken broth, water, and garlic in a pot and cook on medium heat until potatoes are done. Add the sausage, bacon, and salt and pepper to taste and simmer for another 10 minutes. Turn the heat to low. Add kale, the cream, and more water, if necessary. Heat thoroughly and serve.

Nutrition

Calories: 382kcal | Carbohydrates: 15g | Protein: 12g | Fat: 30g | Saturated Fat: 13g | Cholesterol: 87mg | Sodium: 878mg | Potassium: 613mg | Fiber: 1g | Sugar: 1g | Vitamin A: 42.2% | Vitamin C: 40.7% | Calcium: 7.8% | Iron: 9.4%
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

Comments


  4. I love this recipe! I add a lot of spices top pick up the flavor…and change the broth to rich beef broth! The beet broth adds great flavor. I added sliced sausages and ground beef, 1/4 stick of butter, onions, green and red peppers, lots of kale…and a large can of stewed tomatoes. Lots of cayenne and hot pepper. I added the heavy cream at the end. WOW!! Fantastic flavor!

    Reply

  5. I love this recipe! I add a lot of spices top pick up the flavor…and change the broth to rich beef broth! The beet broth adds great flavor. I added sliced sausages and ground beef, 1/4 stick of butter, onions, green and red peppers…and a large can of stewed tomatoes. Lots of cayenne and hot pepper. I added the heavy cream at the end. WOW!! Fantastic flavor!

    Reply


  6. I have made this before and it tastes just like the real thing. I do leave out the onion since I am allergic though. Next time I am going to try it with almond milk instead of cream since I also have a dairy allergy.

    Reply

    • Years ago it did contain bacon, when I say years ago, I would guess this recipe on their part changed about 15 years ago or so. I am guessing this did this to remove expense from the recipe.

      Reply

  8. This is my family’s favorite soup that I make I have lighten it up by using turkeys sausage and light cream I too love it so easy to make I’m from Newjersey it gets very cold and wet in the winters so this soup warms the bones thank you for make this an easy delicous recipe.

    Reply

  9. This was on the menu tonight with fresh ingredients from the Amish market and it was wonderful. LOL I didn’t mind cooking for my birthday. I did it according to the written directions since the video wouldn’t download in the market. Browning the sausage was a great idea. I used 1/2 hot Italian sausage and 1/2 sweet Italian chicken sausage. The only thing I think I’d do differently is to saute the onions and potatoes in some of the bacon grease along with the garlic. Thank you. Just a note . . . it’s pronounced TSOO-pah or ZOO-pah. Don’t worry, I only know this because I’ve lived in Italy. – Kim

    Reply

    • Thank you for your wonderful comments. I appreciate you telling me how to pronounce it properly. The thing with video is it lasts forever 😉 I can’t go back and fix it without a re-shoot 😉

      Reply

  10. All the ingredients are there. It isn’t necessary to measure the potatoes, bacon, sausage etc. Your salt, pepper and garlic may be more critical, but adjust according to your taste. I like to make it richer with more heavy cream, plus make it a little heartier by not skimping on the other ingredients to make each spoonful have more solids in it. The additional cream kicks it up 2 notches from the soup in the restaurant.

    Reply

      • I’m a single Dad, and at times its hard to please my kids and very expensive to dine out, But I turn to your reciepes and make there favorite meals. I

      • Thank you for your nice comment. Going out to eat can be expensive, and honestly, I think we often cook the food better at home. We get the chance to add love ;). Let me know if there something you would like to see.

Leave a Reply

Your email address will not be published. Required fields are marked *

Privacy Statement
You loved it at the restaurant, now make it at home Try It Out - AgainClose
shares