Olive Garden Cappellini Pomodoro is a light pasta dish made with fresh ingredients. This dish can be cooked up in the time it takes to cook the pasta. So if you are looking for the perfect dish when coming home from a long day at work this is the dish for you.
Olive Garden Cappellini Pomodoro
Olive Garden Cappellini Pomodoro
Olive Garden Cappellini Pomodoro is a light dinner that is perfect for summer.
Print Pin RatePrep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 602kcal
Ingredients
- 2 teaspoons minced garlic
- 2 pounds plum tomatoes seeded and diced
- 1 ounce basil leaves minced
- 1/3 cup extra virgin olive oil
- 3 ounces Parmesan cheese
- 12 ounces cappellini pasta cooked
- 1/4 teaspoon pepper
Instructions
- Heat olive oil and add garlic; cook until it turns white. Add tomatoes and pepper and heat thoroughly (about 2-3 minutes), stirring constantly. Tomatoes should not lose their shape. Remove from heat. Transfer hot, cooked pasta to large bowl. Toss pasta gently with tomato mixture, basil and half of Parmesan cheese. Serve immediately and pass the remaining Parmesan.
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Nutrition
Calories: 602kcal | Carbohydrates: 73g | Protein: 21g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 14mg | Sodium: 357mg | Potassium: 767mg | Fiber: 5g | Sugar: 8g | Vitamin A: 48.6% | Vitamin C: 39.8% | Calcium: 30.8% | Iron: 12.3%
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judith sartell says
pomodoro used to have balsimic ving in it. is the recipe for that way