Olive Garden Cappellini Pomodoro

Olive Garden Cappellini Pomodoro is a light pasta dish made with fresh ingredients.  This dish can be cooked up in the time it takes to cook the pasta. So if you are looking for the perfect dish when coming home from a long day at work this is the dish for you.

olive garden cappellini pomodoro

Olive Garden Cappellini Pomodoro

olivegarden cappellini pomodoro

Olive Garden Cappellini Pomodoro

Olive Garden Cappellini Pomodoro is a light dinner that is perfect for summer.
5 from 1 vote
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Course: Main Course
Cuisine: Italian
Keyword: Olive Garden Recipes
Servings: 4
Calories: 602kcal

Ingredients

  • 2 teaspoons minced garlic
  • 2 pounds plum tomatoes seeded and diced
  • 1 ounce basil leaves minced
  • 1/3 cup extra virgin olive oil
  • 3 ounces Parmesan cheese
  • 12 ounces cappellini pasta cooked
  • 1/4 teaspoon pepper

Instructions

  • Heat olive oil and add garlic; cook until it turns white. Add tomatoes and pepper and heat thoroughly (about 2-3 minutes), stirring constantly. Tomatoes should not lose their shape. Remove from heat. Transfer hot, cooked pasta to large bowl. Toss pasta gently with tomato mixture, basil and half of Parmesan cheese. Serve immediately and pass the remaining Parmesan.

    You can find more Olive Garden Recipes at CopyKat.com, the web's most popular destination for copycat restaurant recipes.

Nutrition

Calories: 602kcal | Carbohydrates: 73g | Protein: 21g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 14mg | Sodium: 357mg | Potassium: 767mg | Fiber: 5g | Sugar: 8g | Vitamin A: 2430IU | Vitamin C: 32.8mg | Calcium: 308mg | Iron: 2.2mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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