You can have fresh cinnamon rolls in the morning and forget about the ones that come in a can. With easy overnight cinnamon rolls, you make the rolls the night before. You let them rise in the morning and then bake until fluffy and lightly browned.
Overnight Cinnamon Rolls
Do you want to make a special breakfast for your family? You can easily make homemade cinnamon rolls that are fluffy, soft, and loaded with cinnamon brown sugar filling.
You make the dough the night before and let it develop wonderful flavor in the refrigerator overnight.
In the morning you roll out the dough then spread butter, brown sugar, and cinnamon on it.
Then roll up the dough, slice it, and bake until golden brown.
Enjoy plain or topped with cinnamon roll frosting.
This recipe is from my grandmother, Ethel Eynard. Jefferson City, MO. 1964.
Biscuit and Breakfast Bread Recipes to Try
- Beer Biscuit Recipe
- KFC Biscuit Recipe
- Freezable Biscuit Dough
- Honey Biscuits
- Cinnamon Apple Muffins
- Cinnabon Cinnamon Rolls
- Dunkin Donuts Pumpkin Muffin
- Starbucks Petite Vanilla Scone Recipe
- Glazed Croissant Recipe
- Homemade Banana Bread
More Cinnamon Recipes
Take a look at more homemade bread and brunch recipes.
Overnight Cinnamon Rolls
Ingredients
- 1 1/2 cups milk heated
- 1/2 cup sugar
- 1/3 cup shortening
- 1 teaspoon salt
- 1 package yeast
- 1/2 cup warm water
- 4 cups flour
Cinnamon Roll Filling
- 2/3 cup dark brown sugar
- 1 1/2 tablespoons cinnamon
- 6 tablespoons butter or margarine
Instructions
- Heat milk with sugar, shortening, and salt. Cool and add egg and yeast, dissolved in 1/2 cup warm water. Add flour to make a soft dough, but not sticky. Refrigerate overnight.
- Take out of the refrigerator. Let rise until double.
- Roll out and spread with soft butter or margarine, cinnamon, and brown sugar. Bake for 30 minutes in a 300-degree oven.
Prepare cinnamon roll filling
- Mix together with mixer the brown sugar, cinnamon, and butter. Blend until the butter has softened, and is well mixed.
Roll up the cinnamon rolls
- Roll out and spread with cinnamon roll filling. Roll up the cinnamon rolls tightly.
- Cut off the ends of the roll, so you can cut the rest of the roll neatly.
- Cut the remaining roll into 1 inch pieces and place in a 9x13 inch greased pan.
- Bake for 30 minutes in a 300-degree oven.
Liz
Loved these! The family loved them as well!