Beer Biscuits

Take some Bisquick mix and a bottle of beer, and you have some very tasty biscuits.  Debbie contributed this recipe for biscuits, these are easy and make for a nice change over regular biscuits. I love to make these on the weekend, they also go well with a pot of chili.

homemade beer biscuits

homemade beer biscuits

Beer Biscuits

These beer biscuits are so easy to make, they take just 2 ingredients. 
5 from 2 votes
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Course: Breads
Cuisine: American
Keyword: Beer, Beer Biscuits, Biscuits
Servings: 12
Calories: 191kcal

Ingredients

  • 4 cups Bisquick mix
  • 2 tablespoon sugar
  • 12 ounces beer

Instructions

  • Preheat oven to 350 degrees. Mix all ingredients together, and either drop or roll out and place onto a greased cookie sheet. Bake for 15 to 20 minutes or until golden brown

Nutrition

Calories: 191kcal | Carbohydrates: 28g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 511mg | Potassium: 72mg | Fiber: 0g | Sugar: 6g | Vitamin C: 0.1mg | Calcium: 73mg | Iron: 1.1mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

Can’t get enough of warm hot delicious bread? Be sure to try some of these recipes.

It’s Simple Beer Bread – tastes just like a beer bread mix sold at home parties.
Salt Grass Steakhouse Shiner Bock Beer Bread – you can make beer bread at home with our take alike recipe.
Barbecs Beer Biscuits

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Comments

  1. Barbara @ Vino Luci Style

    5 stars
    I make beer bread and have not used Bisquick to do it but can see how it would work great and make it even simpler. Which is good…or bad depending on whether you can limit your consumption or have a tendency to eat the whole thing.

  2. Judy

    I will try your beer bisquick recipe. I have not had luck with the biscuit staying together trying to slice it in half to apply butter when I make it by box directions. Anyone else have this problem with Bisquick? The flavor is there but the biscuits crumble…any suggestions?

    • Stephanie

      Can I be honest, I never tried any other recipes for beer biscuits other than the ones here at CopyKat.com, I never would have thought of using beer to prepare food for breakfast 😉 Not me.

    • Judy

      5 stars
      thanks to Debbie…my newest best friend…we love your biscuits and NOW I will continue to buy Bisquick….what a relief for me who cannot bake….THANKS AGAIN…AND AGAIN…

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