Take some Bisquick mix and a bottle of beer, and you have some very tasty biscuits. Debbie contributed this recipe for biscuits, these are easy and make for a nice change over regular biscuits. I love to make these on the weekend, they also go well with a pot of chili.
- 4 cups Bisquick mix
- 2 tablespoon sugar
- 12 ounces beer
- Preheat oven to 350 degrees. Mix all ingredients together, and either drop or roll out and place onto a greased cookie sheet. Bake for 15 to 20 minutes or until golden brown
Can’t get enough of warm hot delicious bread? Be sure to try some of these recipes.
It’s Simple Beer Bread – tastes just like a beer bread mix sold at home parties.
Salt Grass Steakhouse Shiner Bock Beer Bread – you can make beer bread at home with our take alike recipe.
Barbecs Beer Biscuits
Barbara @ Vino Luci Style
I make beer bread and have not used Bisquick to do it but can see how it would work great and make it even simpler. Which is good…or bad depending on whether you can limit your consumption or have a tendency to eat the whole thing.
I will try your beer bisquick recipe. I have not had luck with the biscuit staying together trying to slice it in half to apply butter when I make it by box directions. Anyone else have this problem with Bisquick? The flavor is there but the biscuits crumble…any suggestions?
Can I be honest, I never tried any other recipes for beer biscuits other than the ones here at CopyKat.com, I never would have thought of using beer to prepare food for breakfast 😉 Not me.
thanks to Debbie…my newest best friend…we love your biscuits and NOW I will continue to buy Bisquick….what a relief for me who cannot bake….THANKS AGAIN…AND AGAIN…