Olive Garden’s Raspberry Mousse Cheesecake

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Olive Garden’s Raspberry Mousse Cheesecake

Make the Olive Garden Raspberry Mouse Cheesecake at home. 
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Cheesecake Recipe, Olive Garden Recipes
Servings: 16
Calories: 270kcal

Ingredients

Raspberry Mousse

  • 1 1/2 teaspoons gelatin powder
  • 1 1/2 tablespoons cold water
  • 1/2 cup raspberry preserves
  • 2 tablespoons sugar
  • 1 cup heavy whipping cream

Cheesecake Filling

  • 16 ounces cream cheese softened
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 teaspoon Vanilla
  • 1 graham cracker pie shell

Instructions

Cheesecake Filling

  • Preheat oven to 325 degrees. Mix cream cheese, sugar, eggs and vanilla with electric mixer on medium until thoroughly blended, about 3 to 4 minutes. Pour into prepared crust. Place on baking sheet and bake for 25 minutes. Cool to refrigerated temperature.

Raspberry Mousse

  • Sprinkle gelatin over cold water, stir and let stand 1 minute. Microwave on HIGH for 30 seconds or until gelatin is completely dissolved (or heat on stove with 1 additional tablespoon of water). Combine gelatin with preserves. Chill 10 minutes.

Whipped Cream Topping

  • Whip cream until soft peaks form. Add 2 tablespoons of sugar and continue whipping until stiff peaks form. Measure out 1 and 1/2 cup of whipped cream for mousse and set aside. Refrigerate remainder of cream for topping. Gently fold raspberry mixture into measured whipped cream. 
  • Spread raspberry mousse on top of chilled cheesecake, mounding slightly in the center. Chill 1 hour before serving. To serve, cut cheesecake into 16 servings and top each piece with a dollop of reserved whipped cream. Yield: 16 servings

Nutrition

Calories: 270kcal | Carbohydrates: 23g | Protein: 3g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 72mg | Sodium: 158mg | Potassium: 78mg | Fiber: 0g | Sugar: 15g | Vitamin A: 630IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 0.5mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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