Olive Garden Breadsticks are one of the primary reasons people go to the restaurant. These buttery breadsticks can’t be beat. They go so well with their salad and soups. Never fear, I will help you make them at home.
This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Breadsticks at Olive Garden
Who doesn’t love these? Everyone loves the Olive Garden breadsticks! Hot and buttery, they are so hard to resist. Here is my homemade breadstick recipe that is a little heartier than what you will get in the restaurant.
I have seen a lot of recipes for these online, but I think the butter seasoning is missing a touch of oregano which gives these breadsticks a little something extra.
If you have any leftover of the buttery Parmesan blend you need to use it for when you take the breadsticks out of the oven.
Here’s a list of what you need:
- Active dry yeast
- Vegetable Oil
- Bread flour
- Garlic powder
- Parmesan cheese
How to Make Olive Garden Breadsticks
- Combine warm water, sugar, oil, and yeast in a large bowl of a mixer or a food processor.
- Add flour and salt and process until the dough forms a nice uniform ball.
- Place dough in a bowl that has been sprayed with nonstick spray.
- Cover the bowl with a towel and allow to rise in a warm place.
- When the dough has doubled in size, place dough on a well-floured board and roll out the dough into a large rectangle.
- Cut the dough in half horizontally and then cut vertical strips of dough about 1 1/2 inches thick.
- Roll the strips of dough into logs.
- Place dough logs on a greased baking sheet and allow them to rise until they have doubled in size.
- Melt butter and stir in Parmesan cheese and oregano.
- Just before baking the breadsticks, brush them with the melted butter mixture.
- Bake at 350 degrees for 12 to 15 minutes or until golden brown.
- Brush any remaining Parmesan butter on the breadsticks just before serving.
CopyKat Tip: For best results, rub the oregano between your fingers as you place it into the butter. This will help release the oils of the oregano and make it taste even better.
A couple of suggestions I would like to add to this recipe:
- Use bread flour if you have it. The breadsticks will come out slightly better. If you don’t have bread flour, don’t worry about it, all-purpose flour will be fine.
- Use real butter. When you use real butter on the breadsticks you are enhancing the flavor.
- Buy yeast in bulk. I like to buy yeast in bulk packages from large stores because you can save a lot of money doing this. I keep my yeast in an airtight container in the freezer to help lengthen its shelf life.
- Kneading the dough. If you don’t have a mixer or a food processor you can knead the dough by hand, it will work out fine. Often if I am having a stressful day I love to knead the breadstick dough by hand because it helps me to work out my frustrations.
Do these taste exactly like Olive Garden breadsticks? No, but they are pretty close. You will find these have a much denser structure. So you are going to get a familiar taste with a heartier bread.
Love Olive Garden? Check out these copycat recipes:
- Chicken Gnocchi Soup
- Toscana Soup Recipe
- Stuffed Mushrooms
- Toasted Ravioli
- Alfredo Sauce
- Seafood Alfredo Recipe
- Meat Sauce Recipe
- Capellini Pomodoro
- Peach Cheesecake
More Copycat Bread Recipes
Olive Garden Breadsticks
- 1 1/2 cups water warm
- 1 tablespoon sugar
- 1 1/8 teaspoon yeast or one package of active yeast
- 2 tablespoons vegetable oil
- 1 1/2 teaspoons salt
- 4 1/2 cups bread flour plus extra for the board
- 4 tablespoons butter melted
- 1 teaspoon garlic powder
- 2 tablespoons Parmesan cheese
- 1/8 teaspoon oregano
- Combine warm water, sugar, oil, and yeast in a large bowl of a mixer or a food processor. Add 4 1/2 cups of flour and salt and process until the dough forms a nice uniform ball. Place dough in a bowl that has been sprayed with nonstick spray.
- Cover the bowl with a towel and allow to rise in a warm place. When the dough has doubled in size (this should take about an hour) place dough on a well-floured board and roll out the dough. Roll out dough into a large rectangle. Cut in half horizontally, and then cut vertical strips of dough about 1 1/2 inches thick.
- Roll the strips of dough into logs. Place dough logs on a greased baking sheet, and allow them to rise until they have doubled in size (this should take about 45 minutes). You should get between 20 and 24 breadsticks from this recipe. Melt butter, and stir in Parmesan cheese garlic powder, and oregano.
- Preheat oven to 350 degrees. Just before baking the breadsticks, brush them with the melted butter mixture. Bake for 12 to 15 minutes or until golden brown. Brush any leftover butter topping on these just before serving.