We all need a great Alfredo Sauce recipe in our recipe box. And since we only need one, this copycat Olive Garden Alfredo Sauce recipe is the one you want. It’s creamy, delicious and made with cream. And did you know, this recipe is what inspired me to start CopyKat.com?
Why this Recipe Works
Honestly, this particular Alfredo Sauce recipe was my sole reason, or at least my first really big inspiration, for creating copycat recipes. I lived in a very rural area of east Texas; the nearest Olive Garden was 90 minutes away. It was a very special treat to have this Alfredo sauce. It was for me, looking back, a magical moment that would change my life and cause me to create many more copycat recipes. I still order the Olive Garden Alfredo sauce from time to time, and honestly, it still tastes just as good to me as it did the first time I had this dish.
This Alfredo sauce has made its way onto the Olive Garden menu in several different ways. You used to be able to get this as a side dish. I don’t think this is the case any longer, but you can order a dish of the Alfredo sauce and dip your breadsticks into this for a special treat. I personally enjoy this simply over freshly cooked pasta.
What You’ll Need to Make this Recipe:
- Garlic puree
- Heavy Cream
- Parmesan Cheese
- Salt & Pepper
How to Make this Olive Garden Alfredo Sauce:
In a saucepan, melt the butter and brown the garlic puree. Add the cream and milk to the browned garlic. Once the butter and cream start to bubble, add the Parmesan Cheese, Fontina Cheese and salt & pepper. Stir on medium-high heat until the sauce thickens. Turn off the heat and continue to stir.
In a separate pot, follow instructions to make your favorite pasta. Combine the pasta with the alfredo sauce and garnish with parsley.
Olive Garden Alfredo Sauce Recipe
Tips and Variations:
- Use a block of Parmesan cheese you will be able to grate. Pre-grated cheese has an anti-caking agent that may prevent the cheese from melting well.
- Heat the butter and cream to where it bubbles before you add the cheese, it will melt better this way.
- If you plan on having some extra sauce, do not store the sauce with the pasta, the pasta can soak up the sauce.
- This is perfect for a large family or a party. If you want to serve up a fancy pasta bar you can easily place this sauce once it is finished in a slow cooker. By placing the slow cooker on low you can hold this sauce for a long time.
- If you like your alfredo sauce really creamy, you can also add cream cheese to this recipe.
Frequenly asked questions about Alfredo Sauce
- Can you make alfredo sauce with half and half? – Yes, you can, it may not thicken as well, but when combined with the pasta, the startch in the pasta will help thicken the sauce.
- Is this sauce better than Olive Garden Alfredo Sauce? – A lot of people who have tried this pasta sauce think so, just check out the comments.
- What type of pasta should I use for alfredo? – Use your favorite sauce. Some people love to use this to make fettuccini alfredo, but any pasta shape will work.
Did you make and love this recipe? Give your review below and make sure you share your creations by tagging me on Instagram!
Olive Garden Alfredo Sauce Recipe
- 4 cups heavy cream
- 8 ounces butter
- 1 1/2 cups Parmesan cheese
- 1 teaspoon garlic puree or garlic powder
- 1 pound pasta cooked according to package directions
- Cook pasta according to the package directions.
- In a saucepan, cook garlic puree, in butter over medium heat. Add the cream once the garlic becomes fragrant.
- When the butter and cream become bubbly, add Parmesan cheese, and stir. Turn up the heat slightly and continue to stir. The sauce will thicken.
- In a large bowl combine cooked pasta and Alfredo sauce. Stir well, and serve. Season with salt and pepper if desired.
Recipe Tips for the Cook
- You may want to add 2 tablespoons of cream cheese if you do not like the thickness of the sauce.
- You may omit the garlic if desired.
- Ground white pepper adds a nice touch to Alfredo sauce.
- While the Olive Garden does not use nutmeg in their sauce, many people like a touch of nutmeg in the sauce.