Enjoy the marvelous taste of Red Lobster’s tartar sauce in the comfort of your home and in the quantities you desire. Wow your guests at your next seafood feast, with a delicious tartar sauce that tastes so close to the real thing, no one will know the difference. You are going to love this recipe, some think it has a better flavor than the Red Lobster!
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What makes Red Lobster Tartar Sauce so unique?
Red Lobster is known for its delicious tartar sauce that has won the hearts of many food enthusiasts. Some people even consider it to be the absolute best tartar sauce out there. However, it’s not always easy to get some extra to go, which can be a real bummer for the fans.
I think what makes this tartar sauce unique is the bits of carrot in the sauce. These aren’t big chunks of carrots, but finely minced ones so you get the sweetness from the carrots and a bit of crunch.
Armed with a copycat recipe you don’t need to worry anymore as you can now prepare the homemade rendition of Red Lobster-style tartar sauce, so you can enjoy the divine taste and satisfy your cravings anytime you want! Don’t worry, this is an easy tartar sauce to make!
What makes copycat Red Lobster Tartar Sauce so good
This copycat Red Lobster tartar sauce recipe takes a basic tartar sauce and raises it to the next level.
Rich, creamy mayo functions as the base of the sauce, and the onions add a more distinctive bite. Meanwhile, there are hints of sweetness from the carrots and sugar to soften the overall sharpness of the sauce.
This recipe strikes the perfect balance of ingredients, resulting in a complex and delicious flavor.
Why you’ll love this recipe
What’s not to like about tartar sauce? It’s the perfect accompaniment for everything from fried or baked fish to crab cakes, and its uses are endless.
You’ll love this recipe because you can make it in record time, and it tastes much fresher than any premade tartar sauce you can get from the store. Why settle for less when you can recreate your favorite Red Lobster version, anyway?
The short amount of time needed to chop the carrots and onions is assuredly worth it. The best part is that this sauce holds up well in the refrigerator, so you don’t have to consume it all on the day you make it! Enjoy it throughout the week, experimenting by trying it with new foods.
What’s in Red Lobster Tartar Sauce?
You might wonder what is in this recipe. It is very simple: you use mayonnaise, chopped white onion, pickle relish, and chopped carrots.
This combination together makes for a slightly sweet tartar sauce that has a nice crunch to it. The carrot adds a nice texture to the tartar sauce you will love.
Red Lobster Tartar Sauce recipe ingredients
Here’s a list of what you need: (get the exact quantities and instructions on the recipe card.)
- Mayonnaise – this is the base of the sauce, I recommend using a heavy mayonnaise, as it has more egg in it, Hellmans, or Best Foods will also work.
- White onion – you may want to use a sweet white onion like a Vidalia or a 1015.
- Carrot – fresh carrots only
- Sweet pickle relish – this gives the tartar sauce some tang and a boost of flavor
- Sugar – balances out the flavor
- Salt – brings all of the flavors together
How to Make Red Lobster Tartar Sauce from scratch
- Drain the sweet relish juice and dice the onion and carrot.
- Put all the ingredients in a bowl.
- Stir until thoroughly combined.
- Refrigerate the sauce for at least 30 minutes before serving.
That’s it! Easy to make and no cooking involved. Once you try this simple recipe, you won’t ever go back to premade tartar sauce from the store!
Extra tips for making and serving tartar sauce
- It is best to make this a couple of hours ahead of serving. This way, all of the flavors will mingle together. It is even better when you make it the day or evening before.
- Serving tartar sauce at room temperature will enhance its flavor. Take the tartar sauce out of the fridge 15 to 20 minutes before serving.
- Keep the flavor and reduce the sharpness of the onions by chopping them as per the recipe and then soaking them in ice water for 10 minutes. Make sure to dry them thoroughly before using them. Soaking onions helps to mellow them out while adding a bit of extra firmness.
Tartar sauce is so wonderfully diverse. It’s a delicious dipping sauce and sandwich spread. This tartar sauce tastes wonderful with fried fish, baked fish, on fish sandwiches, and it even tastes great on a hamburger.
What is a good substitute for tartar sauce?
- Greek Yogurt: If you want a sauce without mayonnaise, you can substitute nonfat Greek yogurt. Greek yogurt has a similar appearance and texture to mayonnaise. It also provides a milder tart taste than mayonnaise’s acidic tang.
- Yogurt and Cottage Cheese: Combine 1/2 cup nonfat cottage cheese and 1/2 cup nonfat plain yogurt until smooth. Add 1 tablespoon each of minced red onion, sweet or dill pickle relish, lemon juice, and minced fresh parsley.
- Aioli: Traditional aioli uses a combination of oil and garlic. You can add seasonings to it (e.g., dill and lemon zest) and convert it to a garlicky type of tartar sauce.
- Cucumber Sauce: Try a cucumber sauce made with fat-free yogurt and light mayonnaise. Use 1/3 cup of yogurt and 1/4 cup of mayonnaise for every 1 cup of freshly chopped cucumber. Season with mustard, chopped onions, lemon juice, and salt, and chill thoroughly before serving.
What to serve with Red Lobster Tartar Sauce
It’s a great addition to your favorite seafood dish, ranging from shrimp to fish sandwiches. For example, some specific recipes to try it with are Maryland crab cakes, tuna patties, or beer-battered fish and chips.
Some people enjoy it with crispy chicken or fried foods like French fries, onion rings, tater tots, or cheese sticks. Don’t limit yourself. There are endless possibilities!
How to store this sauce
Place the sauce in an airtight container to preserve its freshness and quality. Keep it under refrigeration!
How long does copycat Red Lobster Tartar Sauce last?
Store this homemade tartar sauce in the refrigerator for up to seven days.
More Red Lobster copycat recipes
Go ahead and make a batch of our Red Lobster Tartar Sauce copycat recipe, then try out these:
- Bacon Wrapped Scallops Recipe
- Clam Chowder
- Crispy Brussel Sprouts
- Red Lobster Cheddar Bay Biscuits
- Red Lobster Copycat Recipes
- Seafood Nachos
- Whipped Sweet Potatoes
Popular restaurant sauce recipes
Red Lobster Tartar Sauce Copycat Recipe
- ½ cup mayonnaise
- 1 ½ tablespoons white onions chopped
- 1 tablespoon carrot finely diced
- 1 tablespoon sweet pickle relish do not use dill relish
- 1 ½ teaspoon sugar
- ¼ teaspoon salt
- Place all ingredients in a small bowl.
- Stir to thoroughly combine.
- It is best if you make and store this sauce in the refrigerator for about 30 minutes before serving.