Red Lobster Cheddar Bay Biscuits

You can make terrific Cheddar Bay Biscuits just like Red Lobster does. However, you cannot make the exact recipe because they have a special butter-garlic sauce that is not available to the general public. See how these biscuits compare.

biscuits with cheddar cheese and garlic sauce

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Cheddar Bay Biscuits was developed more than 20 years ago and they are just as popular as ever before.

If you are looking for a unique biscuit to serve up, these cheesy biscuits would be great to serve to your friends and family. You can make them in just no time at all.

I know you will love these fantastic Cheddar Bay Biscuits when you make them at home. It is one of my most favorite Red Lobster recipes.

Homemade Red Lobster Cheddar Bay Biscuits

Yes, you can buy Red Lobster Cheddar Bay Biscuit Mix online now. You can even buy it in most grocery stores.

Why would you want to make it from scratch?

You can control the ingredients you put in the biscuits.

For example, if you prefer organic ingredients you can use organic ingredients, you can’t buy an organic Red Lobster Cheddar Bay Biscuit mix anywhere at this time.

Or perhaps you love to cook at home, and want to put ingredients you know into what you make. You can make a preservative and additive-free version when you make these from scratch.

Ingredients

Here’s a list of what you need:

  • Bisquick baking mix
  • Water
  • Shredded sharp Cheddar cheese
  • Butter
  • Dried parsley flakes
  • Garlic powder
  • Dried Italian seasoning

How to Make Red Lobster Biscuits

  1. Mix together the Bisquick, water, and cheese.
  2. Pat or roll out the dough to ¾-inch thick.
  3. Cut the biscuits with a cutter and place them on a baking sheet.
  4. Bake at 350 degrees for 8 to 10 minutes, until the tops are golden brown.
  5. While the biscuits are baking, melt the butter with parsley, garlic powder, and Italian seasoning in a small pan.
  6. After you remove the biscuits from the oven, brush the tops with the seasoned butter and serve immediately.
cheddar biscuits on a wood cutting board

Love Red Lobster? Try these copycat recipes!

More Copycat Biscuit and Bread Recipes

Check out more of my easy bread recipes and the best Red Lobster recipes here on CopyKat!

biscuits with cheddar cheese and garlic sauce

Red Lobster Cheddar Bay Biscuits

You can make amazing Red Lobster Cheddar Bay Biscuits at home.
5 from 1 vote
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Course: Breads
Cuisine: American
Keyword: Cheddar Bay Biscuits, Red Lobster Recipes
Servings: 8
Calories: 222kcal

Ingredients

  • 2 cups Bisquick baking mix
  • ½ cup cold water
  • ¾ cup shredded sharp cheddar cheese
  • 4 tablespoons butter
  • 1 teaspoon dried parsley flakes
  • ½ teaspoon garlic powder
  • ½ teaspoon dried Italian seasoning

Instructions

  • Preheat the oven to 350 degrees F.
  • Mix together the Bisquick, water, and shredded cheese.
  • Pat or roll out the dough to ¾-inch thick.
  • Cut the biscuits with a cutter and place them on a baking sheet.
  • Bake for 8 to 10 minutes, until the tops are golden brown.
  • While the biscuits are baking, in a small saucepan, melt the butter together with the parsley, garlic powder, and Italian seasoning.
  • After you remove the biscuits from the oven, brush the tops with the seasoned butter and serve immediately.

Video

Nutrition

Calories: 222kcal | Carbohydrates: 19g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 26mg | Sodium: 499mg | Potassium: 59mg | Fiber: 0g | Sugar: 3g | Vitamin A: 280IU | Calcium: 134mg | Iron: 1mg
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About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions

Comments

  1. Cathy Turner

    I use Krusteaz or Jiffy mixes because they have a different flavor than Bisquik. They use a different fat. For the buttery topping, use 40% garlic powder, 60% onion powder and of course a pinch of dried parsley in melted butter. It’s slightly sweeter because of the onion powder. I bought the box mix for the biscuits at Sam’s club and kept sampling the butter to get the right proportions and flavor.

  2. Peaches

    I made these biscuits the other day and my youngest son couldn’ stop eating them. His only “complaint” was they had to be warm! I will definately be making these again and soon! Thanks for the great recipe

  3. Wendibeth64

    I use milk instead of butter and brush them with melted butter, parsley (instead of the italion seasoning) and a little sugar, I also add a little sugar to the buscuit recipe as well. People are alway requesting these from me.

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