Red Lobster Cheddar Bay Biscuits

You can make terrific Cheddar Bay Biscuits just like Red Lobster does. However, you cannot make the exact recipe because they have a special butter-garlic sauce that is not available to the general public. See how these biscuits compare.

biscuits with cheddar cheese and garlic sauce

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Red Lobster Cheddar Bay Biscuits

Yes, you can buy Red Lobster Cheddar Bay Biscuit Mix online now. You can even buy it in most grocery stores. Why would you want to make it from scratch? You can control the ingredients you put in the biscuits.

For example, if you prefer organic ingredients you can use organic ingredients, you can’t buy an organic Red Lobster Cheddar Bay Biscuit mix anywhere at this time.

Or perhaps you love to cook at home, and want to put ingredients you know into what you make. You can make a preservative and additive-free version when you make these from scratch.

This recipe was developed more than 20 years ago, and they are just as popular as they ever have them. If you are looking for a unique biscuit to serve up, these would be great to serve to your friends and family. You can make these in just no time at all. I know you will love these fantastic Cheddar Bay Biscuits when you make them at home.

If you love Red Lobster you should check out these other Red Lobster recipes.
13 Favorite Red Lobster Recipes
Red Lobster Fondue
Red Lobster Shrimp Nachos
Red Lobster Tartar Sauce

cheddar biscuits on a wood cutting board


biscuits with cheddar cheese and garlic sauce

Red Lobster Cheddar Bay Biscuits

You can make amazing Red Lobster Cheddar Bay Biscuits at home.
5 from 1 vote
Print Pin Rate Add to Collection
Course: Breads
Cuisine: American
Keyword: Red Lobster Recipes
Servings: 8
Calories: 222kcal


  • 2 cups Bisquick baking mix
  • 1/2 cup cold water
  • 3/4 cup grated sharp cheddar cheese
  • 4 tablespoons butter
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried Italian seasoning


  • Preheat the oven to 350 degrees F. Mix together the Bisquick, water, and grated cheese. Pat or roll out the dough to 3/4-inch thick. Cut the biscuits with a cutter and place in a baking pan. Bake for 8 to 10 minutes, until the tops are golden brown. While the biscuits are baking, in a small saucepan, melt the butter together with the parsley, garlic powder, and Italian seasoning. After you remove the biscuits from the oven, brush the tops with the seasoned butter and serve immediately.



Calories: 222kcal | Carbohydrates: 19g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 26mg | Sodium: 499mg | Potassium: 59mg | Fiber: 0g | Sugar: 3g | Vitamin A: 280IU | Calcium: 134mg | Iron: 1mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

Never miss a recipe

Join the CopyKat eNewletter

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

Reader Interactions


  1. Cathy Turner

    I use Krusteaz or Jiffy mixes because they have a different flavor than Bisquik. They use a different fat. For the buttery topping, use 40% garlic powder, 60% onion powder and of course a pinch of dried parsley in melted butter. It’s slightly sweeter because of the onion powder. I bought the box mix for the biscuits at Sam’s club and kept sampling the butter to get the right proportions and flavor.

  2. Peaches

    I made these biscuits the other day and my youngest son couldn’ stop eating them. His only “complaint” was they had to be warm! I will definately be making these again and soon! Thanks for the great recipe

  3. Wendibeth64

    I use milk instead of butter and brush them with melted butter, parsley (instead of the italion seasoning) and a little sugar, I also add a little sugar to the buscuit recipe as well. People are alway requesting these from me.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating