You can make terrific Cheddar Bay Biscuits just like Red Lobster does. However, you cannot make the exact recipe because they have a special butter-garlic sauce that is not available to the general public. See how this compare.
Red Lobster Cheddar Bay Biscuits
Yes you can buy Red Lobster Cheddar Bay Biscuit Mix online now. You can even buy it in most grocery stores. Why would you want to make it from scratch? You can control the ingredients you put in the biscuits. For example, if you prefer organic ingredients you can use organic ingredients, you can’t buy an organic Red Lobster Cheddar Bay Biscuit mix anywhere at this time. Or perhaps you love to cook at home, and want to put ingredients in what you make you know what they are. You can make a preservative and additive-free version when you make these from scratch.
This recipe was developed more than 20 years ago, and they are just as popular as they ever have them. If you are looking for a unique biscuit to serve up, these would be great to serve to your friends and family. You can make these in just no time at all. I know you will love these fantastic Cheddar Bay Biscuits when you make them at home.
If you love Red Lobster you should check out these other Red Lobster recipes.
13 Favorite Red Lobster Recipes
Red Lobster Fondue
Red Lobster Shrimp Nachos
Red Lobster Tartar Sauce
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Red Lobster Cheddar Bay Biscuits
Ingredients
- 2 cups Bisquick baking mix
- 1/2 cup cold water
- 3/4 cup grated sharp cheddar cheese
- 4 tablespoons butter
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning
Instructions
- Preheat the oven to 350 degrees F. Mix together the Bisquick, water, and grated cheese. Pat or roll out the dough to 3/4-inch thick. Cut the biscuits with a cutter and place in a baking pan. Bake for 8 to 10 minutes, until the tops are golden brown.While the biscuits are baking, in a small saucepan, melt the butter together with the parsley, garlic powder, and Italian seasoning. After you remove the biscuits from the oven, brush the tops with the seasoned butter and serve immediately.
Paul says
January 2, 2014 at 7:49 pmI made these ! They are outstanding.. BUT biggest problem… they dont last long.. lol
Stephanie says
January 2, 2014 at 7:57 pmHopefully you get one or two when you make them!
Peaches says
February 5, 2013 at 6:59 pmI made these biscuits the other day and my youngest son couldn’ stop eating them. His only “complaint” was they had to be warm! I will definately be making these again and soon! Thanks for the great recipe
Wendibeth64 says
June 14, 2012 at 9:15 pmI use milk instead of butter and brush them with melted butter, parsley (instead of the italion seasoning) and a little sugar, I also add a little sugar to the buscuit recipe as well. People are alway requesting these from me.
Wendibeth64 says
June 14, 2012 at 9:15 pmOOPS milk instead of water LOL