This is not your normal cornbread! This corn bread has delicious and creamy sour cream inside of this.
Sour Cream Cornbread
Sour Cream Cornbread
Sour cream adds a special touch to cornbread.
Print Pin RatePrep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Calories: 238kcal
Ingredients
- 3 large eggs slightly beaten
- 1 cup self rising cornmeal
- 8 3/4 ounces cream style corn
- 8 ounces sour cream
- 1/4 cup Vegetable Oil
Instructions
- Heat a lightly greased 8 inch cast iron skillet in a 400 degree oven for 5 minutes. In a bowl, combine all ingredients, and mix until all is moistened. Pour batter into hot pan. Bake in oven at 400 degrees for 20 minutes or until golden.
Nutrition
Calories: 238kcal | Carbohydrates: 21g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 84mg | Sodium: 138mg | Potassium: 171mg | Fiber: 2g | Sugar: 2g | Vitamin A: 6% | Vitamin C: 2% | Calcium: 4.2% | Iron: 6%
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!
Kimmy says
So delicious!