Sour Cream Cornbread

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Sour Cream Cornbread

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This is not your normal cornbread! This corn bread has delicious and creamy sour cream inside of this.

sour cream cornbread

Sour Cream Cornbread

sour cream cornbread

Sour Cream Cornbread

Sour cream adds a special touch to cornbread. 
5 from 1 vote
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Course: Breads
Cuisine: American
Keyword: Cornbread, Sour cream cornbread
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Calories: 238kcal
Author: Stephanie Manley

Ingredients

  • 3 large eggs slightly beaten
  • 1 cup self rising cornmeal
  • 8 3/4 ounces cream style corn
  • 8 ounces sour cream
  • 1/4 cup Vegetable Oil

Instructions

  • Heat a lightly greased 8 inch cast iron skillet in a 400 degree oven for 5 minutes. In a bowl, combine all ingredients, and mix until all is moistened. Pour batter into hot pan. Bake in oven at 400 degrees for 20 minutes or until golden.

Nutrition

Calories: 238kcal | Carbohydrates: 21g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 84mg | Sodium: 138mg | Potassium: 171mg | Fiber: 2g | Sugar: 2g | Vitamin A: 6% | Vitamin C: 2% | Calcium: 4.2% | Iron: 6%
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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