Cheesy Sour Cream Baked Pork Chops

Looking for a low carb way to prepare ordinary pork chops? These Cheesy Sour Cream Baked Pork Chops are keto friendly. I have a dish for you, it’s Sour Cream Baked Pork Chops. So easy to make, they are moist, and perfect for the keto diet.

Are you looking for a new way to prepare pork chops? These Cheesy Sour Cream Baked Pork Chops are super easy to make, and they can be put together in a quick minute. They have ingredients you already have in your pantry to in no time at all you will have dinner on your table.

What’s in Cheesy Sour Cream Baked Pork Chops?

These pork chops can be made with boneless pork chops or bone-in pork chops. I often let the grocery store prices dictate what I am going to buy I like to use pork chops that are about 3/8-inch thick for these, as they cook up in a reasonable amount of time. I also use sour cream, and a sprinkle of Cheddar cheese, if you don’t have Cheddar on hand, Swiss cheese is also fantastic.

How long do these pork chops take to make?

These pork chops can be made in under 30 minutes, and that’s from start to finish. Most of that time, the pork chops are going to be baking away in the oven. While they are baking you could add some mashed potatoes or even a nice rice pilaf, and you practically have a meal ready. If you are on the Keto diet, you could make some roasted Brussels sprouts or some keto cheesy broccoli.

Love pork chops? Be sure to check out these pork chop recipes

Shake ‘N’ Bake Pork Chops
Easy homemade pork chops

Cheesy Sour Cream Pork Chops {Keto}

Savory cheesy sour cream pork chops are the perfect way to enjoy a keto and family friendly pork chop recipe.  

5 from 1 vote

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Course: Main Course

Cuisine: American

Keyword: Baked Pork Chops, Keto

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 4

Calories: 376kcal

Author: Stephanie Manley

Ingredients

• 1 1/2 pounds pork chops
• 1 teaspoon seasoned salt or salt and pepper
• 1/2 cup sour cream
• 1/2 cup shredded Cheddar Cheese

Instructions

• Preheat oven to 350 degrees.
• Place pork chops into a 9 x 13-inch baking dish.   Season with seasoned salt or salt and pepper. 
• Add 2 tablespoons of sour cream to each pork chop.  Spread evenly over pork chop to over the meat. 
• Add a small sprinkle of cheese to the pork chop.  
• Bake for 20 to 25 minutes. 

Nutrition

Calories: 376kcal | Carbohydrates: 1g | Protein: 40g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 143mg | Sodium: 773mg | Potassium: 688mg | Sugar: 0g | Vitamin A: 6.4% | Vitamin C: 0.3% | Calcium: 14.5% | Iron: 5.5%

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