Baked Mustard Pork Chops – Make your pork chops special with this readers favorite recipe.

Baked mustard pork chops are a quick and easy way to prepare pork chops.


So often our readers share with us their favorite family recipes.  Jayne sent to us a recipe from her Aunt.  This recipe makes your pork chops taste extra special by adding mustard to them before you batter them.  She notes the more mustard you use with these the better they will taste.  She likes to serve up her pork chops with mashed potatoes and peas. 

You can make Baked Mustard Pork Chops at home.

Baked Mustard Pork Chops

Make your pork chops special with this reader's favorite recipe.
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Baked Mustard Pork Chops
Servings: 4
Calories: 294kcal

Ingredients

  • 1 pound pork chops
  • 2 tablespoons yellow or brown mustard
  • 1 cup flour
  • 1 teaspoon seasoned salt

Instructions

  • Preheat oven to 350 degrees.  Combine flour and seasoned salt in a small bowl. 
  • Grease a cooking sheet (I use spray). Spread 1 teaspoon of mustard on one side, dredge in flour, spread the other side with one teaspoon of mustard and dredge. Continue until all chops are covered and placed on the cooking sheet. Bake for 30 to 45 minutes or until brown and crispy. Wonderful served with mashed potatoes and peas.

Video

Nutrition

Calories: 294kcal | Carbohydrates: 24g | Protein: 27g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 721mg | Potassium: 466mg | Fiber: 1g | Sugar: 0g | Calcium: 17mg | Iron: 2.1mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Comments

  1. Carmen

    5 stars
    Thank you for a wonderful simple recipe. Not only delicious but passes the supreme test of “Should I make this again?” with a resounding YES!

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