Fried cabbage and sausage makes the perfect hearty dinner. This one-pot meal makes the perfect, easy to prepare dinner.
Are you looking for the perfect meal that is easy to make, and easy on the budget?
Fried cabbage and sausage is the perfect meal for you!! This recipe is made with cabbage. onion, bacon, and polish sausage. This recipe might be light on the budget, but it isn’t light on flavor. By layering the flavors of sausage and bacon the flavors together, this dish completely delicious.
Why this dish works
This dish is packed full of flavor. By cooking the bacon and onions together, you caramelize both the onions and the bacon, this browning really dials up the flavor. In addition the Polish sausage to this dish you end up with an irresistible way to make fried cabbage.
What types of meat go well with cabbage?
A lot of different types of meat marry well with the flavors of cabbage. Cabbage is a vegetable that goes well with any type of meat. If you don’t have polish sausage on hand you could try turkey sausage, chicken sausage, ham, ground beef, or you could just double down on the bacon in this recipe. One thing is for certain you will end up with a delicious meal!
So if you are looking for the perfect low cost, and easy to prepare dinner that can really help you stretch your budget, fried cabbage and sausage is the perfect dinner for you to try!
Fried Cabbage and Sausage – you can make an old fashioned meal anytime at home.
- 2 1/2 pounds cabbage
- 4 ounces diced bacon
- 1 cup diced onion
- 16 ounces polish sausage
- Fry bacon pieces with onion, add sausage that is sliced into 2 inch pieces.
- Add cabbage that has been cut into serving size pieces, cook until tender.
- Season with pepper, garlic powder & celery salt. Serve over baked potatoes (optional).
Recipe Tips for the Cook
- smoked sausage