Corn Chowder

Potatoes, corn, onions, in a cream based soup make for a delicious soup that will feed a hearty appetite.  We like this recipe when served with our sour cream biscuits.

corn chowder soup bowl

Corn Chowder

two bowls of corn chowder with potatoes.

Corn Chowder

You can make this creamy potato corn chowder soup anytime.
5 from 1 vote
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Course: Soup
Cuisine: American
Keyword: Corn Chowder, Potato Corn Chowder
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Calories: 105kcal

Ingredients

  • 1 cup diced potatoes
  • 2 cups water
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons butter
  • 1 cup finely diced onion
  • 2 cans cream style corn
  • 2 cups milk
  • 2 tablespoons bacon bits

Instructions

  • In a large pot, boil the potatoes in 2 cups water with salt and pepper until the potatoes are tender. Do not drain.
  • Melt the butter in a large skillet.
  • Add the onions and sauté until they are soft and translucent.
  • Add the onions, corn, and milk to the potatoes, and bring to a full boil.
  • Add the bacon bits and any other seasonings you like, and serve.

Nutrition

Calories: 105kcal | Carbohydrates: 7g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 502mg | Potassium: 160mg | Fiber: 1g | Sugar: 5g | Vitamin A: 250IU | Vitamin C: 2mg | Calcium: 102mg | Iron: 1mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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