Potatoes, corn, onions, in a cream based soup make for a delicious soup that will feed a hearty appetite. We like this recipe when served with our sour cream biscuits.
Corn Chowder
Corn Chowder
You can make this corn chowder hearty soup anytime.
Print Pin Rate Add to CollectionPrep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Calories: 223kcal
Ingredients
- 2 tablespoons butter
- 1 cup diced onion
- 1 cup diced Potatoes
- 1 teaspoon Salt
- 1/8 teaspoon black pepper
- 2 cans cream style corn
- 2 cups milk
- 2 tablespoon bacon bits
Instructions
- In a large pot add potatoes 2 cups water, salt and pepper. Melt butter in large skillet, chop onion finely and add to butter. Saute onions until they are soft and transparent. Cook until potatoes are tender. Add onions, corn, and milk to this, and bring to a full boil. Add bacon bits and more seasonings if you like.
Nutrition
Calories: 223kcal | Carbohydrates: 35g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 891mg | Potassium: 486mg | Fiber: 2g | Sugar: 9g | Vitamin A: 7% | Vitamin C: 14.9% | Calcium: 11.3% | Iron: 9.5%
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Bobbie says
This is the perfect soup.