Corn Chowder

Potatoes, corn, onions, in a cream based soup make for a delicious soup that will feed a hearty appetite.  We like this recipe when served with our sour cream biscuits.

corn chowder soup bowl

Corn Chowder

corn chowder soup bowl

Corn Chowder

You can make this corn chowder hearty soup anytime.
5 from 1 vote
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Course: Soup
Cuisine: American
Keyword: Corn Chowder
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Calories: 223kcal


  • 2 tablespoons butter
  • 1 cup diced onion
  • 1 cup diced Potatoes
  • 1 teaspoon Salt
  • 1/8 teaspoon black pepper
  • 2 cans cream style corn
  • 2 cups milk
  • 2 tablespoon bacon bits


  • In a large pot add potatoes 2 cups water, salt and pepper. Melt butter in large skillet, chop onion finely and add to butter. Saute onions until they are soft and transparent. Cook until potatoes are tender. Add onions, corn, and milk to this, and bring to a full boil. Add bacon bits and more seasonings if you like.


Calories: 223kcal | Carbohydrates: 35g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 891mg | Potassium: 486mg | Fiber: 2g | Sugar: 9g | Vitamin A: 350IU | Vitamin C: 12.3mg | Calcium: 113mg | Iron: 1.7mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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