Potatoes, corn, onions, in a cream based soup make for a delicious soup that will feed a hearty appetite. We like this recipe when served with our sour cream biscuits.
Corn Chowder
Corn Chowder
You can make this creamy potato corn chowder soup anytime.
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Servings: 6
Calories: 105kcal
Ingredients
- 1 cup diced potatoes
- 2 cups water
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 tablespoons butter
- 1 cup finely diced onion
- 2 cans cream style corn
- 2 cups milk
- 2 tablespoons bacon bits
Instructions
- In a large pot, boil the potatoes in 2 cups water with salt and pepper until the potatoes are tender. Do not drain.
- Melt the butter in a large skillet.
- Add the onions and sauté until they are soft and translucent.
- Add the onions, corn, and milk to the potatoes, and bring to a full boil.
- Add the bacon bits and any other seasonings you like, and serve.
Nutrition
Calories: 105kcal | Carbohydrates: 7g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 502mg | Potassium: 160mg | Fiber: 1g | Sugar: 5g | Vitamin A: 250IU | Vitamin C: 2mg | Calcium: 102mg | Iron: 1mg
Bobbie
This is the perfect soup.