Scalloped corn supreme is a casserole which turns in a simple can of creamed corn into much more. A few extra ingredients makes this side dish something special.
Scalloped Corn Supreme
Scalloped Corn Supreme
Make this classic Scalloped Corn Supreme with this easy recipe.
Print Pin Rate Add to CollectionPrep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 93kcal
Ingredients
- 2 cups cream corn
- 1 cups milk
- 1 egg, beaten
- 1/2 cup minced onion
- 3 tablespoon chopped pimento
- 2/3 teaspoon salt
Instructions
- Heat corn and milk. Gradually stir in egg. Add next 4 ingredients, and a dash of pepper. Mix well. Pour into greased 8 inch round baking dish. Sprinkle top with crumbs. Bake at 350 degrees for 20 minutes.
Nutrition
Calories: 93kcal | Carbohydrates: 19g | Protein: 3g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 4mg | Sodium: 520mg | Potassium: 199mg | Fiber: 1g | Sugar: 5g | Vitamin A: 6.6% | Vitamin C: 13.7% | Calcium: 5.2% | Iron: 2.5%
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SCV says
April 10, 2018 at 11:19 amThis is no different than mine but I add oysters and there liquor . 1 to 2 small cans it depends how well you like them.