Scalloped Corn Supreme: Ulitmate Corn Casserole

Transform ordinary creamed corn into an extraordinary holiday side dish with this classic Scalloped Corn Supreme recipe that delivers comfort food elegance in every bite. This beloved Midwestern casserole combines the natural sweetness of cream-style corn with aromatic onions, colorful pimentos, and a golden breadcrumb topping that creates the perfect textural contrast whether planning a traditional holiday feast or looking for a crowd-pleasing side dish that pairs beautifully with pork, ham, or chicken.

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Why This Recipe Works

Scalloped Corn Supreme succeeds because it elevates humble ingredients through thoughtful technique and complementary flavors. The gentle heating process allows the egg to create a custard-like binding without curdling, while the milk adds richness and helps achieve the perfect creamy consistency. The pimentos provide subtle sweetness and beautiful color contrast to this corn recipe. At the same time, the breadcrumb topping adds essential textural interest that transforms this from simple creamed corn into an elegant casserole.

Perfect for Holiday Entertaining

Scalloped Corn Supreme is a holiday staple because it delivers maximum impact with minimal effort. The make-ahead-friendly nature reduces kitchen stress during busy entertaining periods, while its ability to complement traditional holiday proteins makes it an invaluable addition to any feast. The elegant appearance and comforting flavors satisfy children and adults, making it perfect for multi-generational gatherings.

Ingredients

• Cream-style corn – Provides the rich, sweet base and creamy texture foundation
• Milk – Adds smoothness and helps create the perfect consistency
• Egg – Acts as a binding agent to create a custard-like texture
• Onion – Contributes savory depth and aromatic complexity
• Diced pimentos – Adds sweet pepper flavor and beautiful color contrast
• Salt – Enhances all other flavors and balances sweetness
• Bread or cracker crumbs – Creates the signature golden, crispy topping

How to make scalloped corn

1. Place the corn and milk in a pan over medium heat.
2. Gradually stir in the beaten egg.
3. Add onion, pimentos, salt, and pepper. Mix well.
4. Pour the corn mixture into a greased baking dish.
5. Sprinkle crumbs on top.
6. Bake at 350 degrees for 20 minutes.

Make-Ahead Instructions

Prepare the casserole completely until you add breadcrumbs, then cover and refrigerate for up to 12 hours. Bring to room temperature for 30 minutes before adding breadcrumbs and baking as directed. For longer storage, bake completely, cool, wrap tightly, and freeze for up to one month.

Storage & Reheating Instructions

• Reheating Method: Thaw frozen casserole overnight in refrigerator, bring to room temperature
• Refrigerator Storage: Store the covered casserole for 3 days in the refrigerator after completely cooling.
• Freezing: Freeze is baked entirely and cooled in a casserole for up to 1 month when wrapped tightly in plastic.

Do you love corn? Try these recipes!

• Air Fryer Corn on the Cob
• Baked Corn
• Cheesy Corn
• Chipotle Corn Salsa
• Corn and Black Bean Salad
• Creamed Corn
• Grilled Corn

Favorite Casserole Recipes

• Dorito Casserole with Beef
• Easy Broccoli Rice Casserole
• Ham and Egg Casserole
• Ham and Scalloped Potato Casserole
• Hamburger Cornbread Casserole
• Taco Spaghetti Casserole

Check out my vegetable side dish recipes and the best casserole recipes here on CopyKat!