Scalloped Corn Supreme

Scalloped corn supreme is a casserole which turns in a simple can of creamed corn into much more. A few extra ingredients make this side dish something special.

scalloped corn casserole

Scalloped Corn Supreme

Do you love corn? try some of these corn recipes.

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Luby’s Spanish Indian Baked Corn
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Easy Oven Baked Cheesy Creamed Corn

scalloped corn casserole

Scalloped Corn Supreme

Make this classic Scalloped Corn Supreme with this easy recipe. 
5 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: Scalloped Cream Corn
Servings: 6
Calories: 93kcal


  • 2 cups cream corn
  • 1 cups milk
  • 1 egg, beaten
  • 1/2 cup minced onion
  • 3 tablespoon chopped pimento
  • 2/3 teaspoon salt


  • Heat corn and milk. Gradually stir in egg. Add next 4 ingredients, and a dash of pepper. Mix well. Pour into greased 8 inch round baking dish.  Sprinkle top with crumbs. Bake at 350 degrees for 20 minutes.


Calories: 93kcal | Carbohydrates: 19g | Protein: 3g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 4mg | Sodium: 520mg | Potassium: 199mg | Fiber: 1g | Sugar: 5g | Vitamin A: 330IU | Vitamin C: 11.3mg | Calcium: 52mg | Iron: 0.5mg
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About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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Reader Interactions


  1. SCV

    5 stars
    This is no different than mine but I add oysters and there liquor . 1 to 2 small cans it depends how well you like them.

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