Scalloped corn supreme is a casserole which turns in a simple can of creamed corn into much more. A few extra ingredients make this side dish something special.
Scalloped Corn Supreme
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Scalloped Corn Supreme
Make this classic Scalloped Corn Supreme with this easy recipe.
Print Pin Rate Add to CollectionPrep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 93kcal
Ingredients
- 2 cups cream corn
- 1 cups milk
- 1 egg, beaten
- 1/2 cup minced onion
- 3 tablespoon chopped pimento
- 2/3 teaspoon salt
Instructions
- Heat corn and milk. Gradually stir in egg. Add next 4 ingredients, and a dash of pepper. Mix well. Pour into greased 8 inch round baking dish. Sprinkle top with crumbs. Bake at 350 degrees for 20 minutes.
Nutrition
Calories: 93kcal | Carbohydrates: 19g | Protein: 3g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 4mg | Sodium: 520mg | Potassium: 199mg | Fiber: 1g | Sugar: 5g | Vitamin A: 330IU | Vitamin C: 11.3mg | Calcium: 52mg | Iron: 0.5mg
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SCV says
This is no different than mine but I add oysters and there liquor . 1 to 2 small cans it depends how well you like them.