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Scalloped Corn Supreme

Casserole Recipes· Family Recipes

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Scalloped corn supreme is a casserole which turns in a simple can of creamed corn into much more. A few extra ingredients makes this side dish something special.

scalloped corn casserole

Scalloped Corn Supreme

scalloped corn casserole

Scalloped Corn Supreme

Make this classic Scalloped Corn Supreme with this easy recipe. 
5 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: Scalloped Cream Corn
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 93
Author: Stephanie Manley

Ingredients

  • 2 cups cream corn
  • 1 cups milk
  • 1 egg, beaten
  • 1/2 cup minced onion
  • 3 tablespoon chopped pimento
  • 2/3 teaspoon salt

Instructions

  • Heat corn and milk. Gradually stir in egg. Add next 4 ingredients, and a dash of pepper. Mix well. Pour into greased 8 inch round baking dish.  Sprinkle top with crumbs. Bake at 350 degrees for 20 minutes.

Nutrition

Calories: 93kcal | Carbohydrates: 19g | Protein: 3g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 4mg | Sodium: 520mg | Potassium: 199mg | Fiber: 1g | Sugar: 5g | Vitamin A: 330IU | Vitamin C: 11.3mg | Calcium: 52mg | Iron: 0.5mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Comments

  1. SCV says


    This is no different than mine but I add oysters and there liquor . 1 to 2 small cans it depends how well you like them.

    Reply

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