Talk about a comfort food. This is a great way to use up left over ham.
Scalloped Potatoes and Ham
Scalloped Potatoes and Ham
Scalloped potatoes and ham is the perfect way to use up left over ham.
Print Pin RatePrep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 10
Calories: 248kcal
Ingredients
- 1/2 cup butter
- 1/2 cup flour
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 3 cups milk
- 3 cups cooked ham
- 1 large green pepper chopped
- 1 cup onion chopped
- 1/2 cup shredded Cheddar cheese
- 5 cups potatoes peeled and sliced
Instructions
- Melt butter in large saucepan over low heat; blend in flour, salt, and pepper. Cook, stirring constantly, for about 1 minute. Remove from heat gradually stir in milk. Return to heat; cook until thickened and bubbly. Fold in ham, onion, green pepper and cheese. Pour over potatoes in a large bow. Stir gently then move into a buttered 13X4-inch baking dish; cover with foil. Bake at 350 degrees for 30 minutes. Uncover and continue to bake for 1 hour.
Nutrition
Calories: 248kcal | Carbohydrates: 23g | Protein: 8g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 709mg | Potassium: 612mg | Fiber: 3g | Sugar: 4g | Vitamin A: 10.4% | Vitamin C: 31.9% | Calcium: 16.3% | Iron: 21.9%
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Shauna Adams Pope says
This was amazing!! I made this with some leftover ham from Easter. I added a little more cheese than the recipe called for and sprinkled some paprika on top. Other than that I followed it exactly. I resisted the temptation to melt the cheese into the cream sauce. I am so glad I did. Folding the cream sauce into the other ingredients made it perfect. It is awesome that such simple ingredients can come together to make something so spectacular!!
Thank you for a great recipe.