By adding cheese and french fried onions to mashed potatoes you can jazz up any meal. Thanks to Yamadog for this recipe.
Creamy Mashed Potato Bake
Yield: 6 to 8 servings.
Creamy Mashed Potato Bake
You are going to love this Creamy Mashed Potato Bake.
Print Pin Rate Add to CollectionPrep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8
Calories: 221kcal
Ingredients
- 3 cups hot mashed potatoes
- 1 cup sour cream
- 1/4 cup milk
- 1/4 teaspoon garlic powder
- 1 1/3 cups French fried onions
- 1 cup shredded Cheddar cheese
Instructions
- Preheat oven to 350. Combine mashed potatoes, sour cream, milk and garlic powder in large bowl; mix well. Spoon half the mixture into 2 qt. baking dish. Sprinkle with 2/3 c. French fried onions and 1/2 c. cheese. Top with remaining potato mixture. Bake 30 min. until hot. Top with remaining onions and cheese. Bake 5 min. until onion are golden.
Nutrition
Calories: 221kcal | Carbohydrates: 15g | Protein: 6g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 199mg | Potassium: 389mg | Fiber: 1g | Sugar: 1g | Vitamin A: 335IU | Vitamin C: 9.2mg | Calcium: 166mg | Iron: 2.7mg
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Stephanie says
These potatoes are wonderful.