Bacon Wrapped Pork Tenderloin Recipe: A Succulent 3-Ingredient Wonder
Looking for a delicious, easy-to-prepare meal that’s perfect for busy weeknights? This Bacon Wrapped Pork Tenderloin recipe is your answer! With just three ingredients and about 40 minutes, you can create a flavorful, succulent dish that’s sure to impress. Discover the secrets to making this tender, juicy pork tenderloin wrapped in crispy bacon and seasoned with a touch of smoky paprika and mustard.
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Why you’ll love this Bacon Wrapped Pork Tenderloin
- Quick and easy: Just 3 ingredients and minimal prep time for a fuss-free meal
- Budget-friendly: Pork tenderloin is an affordable, tender cut that goes a long way
- Versatile: Pair with your favorite sides for a complete, satisfying dinner
- Flavorful and juicy: Bacon, smoked paprika, and mustard enhance the natural taste of the pork
Recipe ingredients
This is what you need to make brown sugar bacon-wrapped pork tenderloin:
- Pork tenderloin – The most tender cut of pork, ensuring a juicy, flavorful result
- Bacon – Wraps the tenderloin, adding smoky flavor and crispy texture
- Brown sugar – Caramelizes on the bacon for a sweet, sticky finish
- Smoked paprika – Infuses the pork with a subtle, smoky taste
- Dry mustard – Complements the pork with a tangy, savory note
- Salt and pepper – Enhance the natural flavors of the meat
- Oil for searing – Helps create a golden-brown crust on the tenderloin
How to cook bacon-wrapped pork tenderloin
Season the pork tenderloin with salt and sear it in vegetable oil.
Season the seared pork tenderloin with smoked paprika and dry mustard.
Wrap the tenderloin in bacon.
Sprinkle brown sugar over the bacon.
Place it into a 350-degree oven for about 35 to 40 minutes. You will want to check the temperature of the pork tenderloin when you remove it from the oven.
Allow the pork tenderloin to rest for about 10 minutes before you cut it.
Storage & Reheating
- Refrigerate leftover pork tenderloin in an airtight container for up to 3 days.
- To reheat, wrap slices in foil and warm in a 325°F (165°C) oven for 10-15 minutes, or until heated through.
- For best results, avoid reheating more than once to prevent drying out the meat.
What goes well with pork tenderloin? You can cook many side dishes very quickly.
Pork tenderloin side dish recipe recommendations
- Mashed potatoes
- Honey Roasted Carrots
- Easy Oven Roasted Potatoes
- Easy Oven Roasted Brussels Sprouts
- Easy Oven Baked Cheesy Creamed Corn
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Bacon Wrapped Pork Tenderloin: A Succulent 3-Ingredient Wonder
Ingredients
- 1 1/2 pound pork tenderloin
- 1 teaspoon kosher salt
- 2 tablespoons vegetable oil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dry mustard
- 8 slices bacon cut in half
- 3 tablespoons brown sugar
Instructions
- Preheat oven to 350 degrees.
- Pat tenderloin with a paper towel. Salt meat generously with kosher salt. Heat two tablespoons of vegetable oil in a large skillet. Sear tenderloin for a couple of moments on each side, sear until the meat begins to brown.
- Place the meat on a wire rack resting inside of a baking sheet. Sprinkle the tenderloin with smoked paprika and dry mustard. Wrap the bacon over the pork tenderloin. Tuck the ends of the bacon underneath the meat. Sprinkle brown sugar over the bacon. Lightly press the brown sugar into the bacon.
- Place the meat into the oven and cook for 35 to 40 minutes. Check the meat temperature with a thermometer. Pork should be at 145 degrees when done. Allow the meat to rest for about 10 minutes before cutting.
*This so damn good.
This damn so good
This looks wonderful. Haven’t had pork tenderloin in a long while. Will be trying this tonight! Thank you.
Great recipe.