Cheesy Creamed Corn

This quick, affordable, tasty recipe shows how simple it is to make cheesy creamed corn without heavy cream yet still enjoy a lusciously rich and savory sauce to contrast the sweet corn. Don’t save this recipe for special occasions, you can make this delicious casserole any day of the week.

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Easy cheesy creamed corn 

When it comes to tasty sides that are also packed with veggies, it’s hard to beat creamed corn. That is, until you add some cheese to the mix! This simple update on an old-school classic makes it easy to enjoy everywhere from holiday celebrations to quick weeknight dinners. There’s no end to what this cheesy creamed corn recipe can do to enhance your favorite dish.

What makes this cheesy creamed corn recipe so good? 

Though some might have doubts about creamed corn without heavy cream, those doubts will be erased with a single taste of this incredible side. The richness and creaminess of the cheese sauce are hard to match and serve as the perfect contrast to fresh, sweet corn.

It’s such a complete package that it can be enjoyed as-is but can also be easily tweaked with your favorite spices. 

Why you are going to serve this at all of your family dinners

Once you’ve experienced these delicious flavors, you’ll find this creamy cheesy corn dish popping up on the dinner table more and more often. For one, it takes just a few affordable and long-lasting ingredients that are easy to stash in your pantry or fridge for when they’re needed.

In addition, making it is incredibly simple and takes just 20 minutes from start to finish. Plus, it goes with just about any meal you can imagine!

Ingredients for this cheesy corn casserole

Here’s what you’ll need to whip up a batch of this cheesy corn recipe:

• Butter
• White onion
• Salt
• Flour
• Milk
• Frozen corn kernels (thawed)
• Shredded cheddar cheese – you can use sharp Cheddar cheese

While cheddar cheese is a delicious and traditional choice, home cooks can easily substitute many other types of shredded cheese for similar results. Meanwhile, those avoiding gluten or wheat can substitute gluten-free flour for ordinary all-purpose flour.

How to make cheesy creamed corn

We mentioned previously how simple making cheesy corn can be. It requires just five straightforward steps:

1. Melt butter in a saucepan or large skillet over medium-high heat. 
2. Add the onions, salt them, and cook until they turn translucent. 

3. Add the flour and cook until the mixture is fragrant, typically around a minute.
4. Add the milk and stir until a thick mixture develops. 
5. Stir in the corn mixture and cheese. Continue mixing until the cheese has melted and the corn has warmed. 
6. If you feel fancy, you can garnish this with fresh chives or parsley.

That’s all you’ll need to do before digging into this mouthwatering delight. For those who want to add more flavor and sophistication, place the mixture into an oven-safe vessel and sprinkle with cheese before briefly baking or broiling to melt the topping.

Recipe tips and variations

Spice up your casserole. Mix in a few dashes of chili powder with your cheese topping for a little heat.

No oven, no problem. You can serve up classic creamed corn and cheese entirely by skipping the oven.

You can easily double or triple this recipe when you need to feed a large crowd. Make the recipe, and keep warm in a slow cooker until you are ready to serve. 

What to serve with cheesy creamed corn

Creamed corn with cheese is excellent because it goes with many different meals. It works well alongside all roasted or grilled meats, including steak, chicken, ribs, pork chops, turkey, and more. Cheesy creamed corn also pairs perfectly with homestyle dinners such as meatloaf, chicken fried steak, and fried fish, among many others. 

For additional sides, it’s a great idea to bake some fluffy buttermilk biscuits or tasty cornbread or pair it with cooked greens, steamed or roasted veggies, or a simple salad. 

How to store leftovers

If you somehow avoid devouring the entire serving of this cheesy creamed corn recipe, you’ll be pleased to hear it’s easy to save leftovers for later. First, allow the corn to cool to room temperature, then package it in an airtight container. Store it in the refrigerator for up to five days.

Place the cheesy creamed corn in a freezer-safe container or bag for longer-term storage and freeze for up to two months. Remember that the texture may be slightly different upon reheating, and it should be thawed in the fridge first.  

Best ways to reheat creamed corn

Luckily, reheating creamed corn is just as simple as storing it. Add the corn to a saucepan and heat on low. Stir occasionally, allowing the entire mixture to reach your desired temperature.

While this only takes a few minutes, those in a rush can reheat cheesy creamed corn in the microwave. Using a microwave-safe vessel, heat the corn in 15- to 30-second intervals, stirring in between.

Favorite recipes with corn

• Air Fryer Corn on the Cob
• Corn au Gratin
• Creamed Corn Casserole
• Hamburger Corn Casserole
• Roasted Street Corn
• Rudy’s Creamed Corn
• Scalloped Corn

Popular side dish recipes

• Cooked Carrots
• Roasted Red Potatoes
• Roasted Sweet Potatoes
• Southern Fried Okra
• Yellow Squash Casserole
• Yukon Gold Mashed Potatoes

Check out more of my easy recipes for side dishes here on CopyKat!

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