Black Eyed Pea Baked Squash – this is a Squash Casserole.

The Black Eyed Pea is a chain of restaurants featuring home-style cooking.  There are no black eyed peas in this recipe.  But this is a tasty and filling yellow squash casserole. 

Squash Casserole

Black Eyed Pea Baked Squash Casserole

Squash Casserole

Black Eyed Pea Baked Squash – this is a Squash Casserole.

The Black Eyed Pea may not be around anymore, but you can make their squash casserole at home.
5 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: Black Eyed Pea Baked Squash
Servings: 8
Calories: 241kcal


  • 5 pounds Yellow Squash
  • 2 eggs beaten
  • 1 cup bread crumbs
  • 4 ounces Butter
  • 1/4 cup Sugar
  • 2 tablespoons onion chopped
  • 1 dash Black Pepper


  • Cut tips off squash and cut each squash into 3 or 4 pieces. Drop squash into a large saucepan with enough boiling water to cover. Return to boil, reduce heat and cook until tender. Drain in colander and mash. Combine with beaten eggs, 1-cup breadcrumbs, butter, sugar, salt, onion, and pepper. Turn into a 3-quart casserole that has been lightly sprayed with a nonstick spray. Cover with light layer of breadcrumbs. Bake at 350 degrees for 20 to 25 minutes or until lightly browned.


Calories: 241kcal | Carbohydrates: 25g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 71mg | Sodium: 221mg | Potassium: 784mg | Fiber: 3g | Sugar: 13g | Vitamin A: 980IU | Vitamin C: 48.3mg | Calcium: 77mg | Iron: 1.8mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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Reader Interactions


  1. Jennifer

    I tried this recipe last night and it was very close to the Black eyed peas. My boyfriend loved it although he had not tried it at the resturant

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