The Black Eyed Pea is a chain of restaurants featuring home-style cooking. There are no black eyed peas in this recipe. But this is a tasty and filling yellow squash casserole.
Black Eyed Pea Baked Squash Casserole
Black Eyed Pea Baked Squash – this is a Squash Casserole.
The Black Eyed Pea may not be around anymore, but you can make their squash casserole at home.
Print Pin Rate Add to CollectionPrep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Calories: 241kcal
Ingredients
- 5 pounds Yellow Squash
- 2 eggs beaten
- 1 cup bread crumbs
- 4 ounces Butter
- 1/4 cup Sugar
- 2 tablespoons onion chopped
- 1 dash Black Pepper
Instructions
- Cut tips off squash and cut each squash into 3 or 4 pieces. Drop squash into a large saucepan with enough boiling water to cover. Return to boil, reduce heat and cook until tender. Drain in colander and mash. Combine with beaten eggs, 1-cup breadcrumbs, butter, sugar, salt, onion, and pepper. Turn into a 3-quart casserole that has been lightly sprayed with a nonstick spray. Cover with light layer of breadcrumbs. Bake at 350 degrees for 20 to 25 minutes or until lightly browned.
Nutrition
Calories: 241kcal | Carbohydrates: 25g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 71mg | Sodium: 221mg | Potassium: 784mg | Fiber: 3g | Sugar: 13g | Vitamin A: 980IU | Vitamin C: 48.3mg | Calcium: 77mg | Iron: 1.8mg
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indrag13 says
5 pounds of squash??? But it’s just me living in a single household,
Stephanie Manley says
We might want to cut that recipe into 1/4 of the original.
indrag13 says
Hi Stephanie, lol, yes, you are right, that’s what I usually have to do with every recipe. Thank you!
Stephanie Manley says
I do a lot of that too!
indrag13 says
Stephanie, that’s a great pic of you, I have to tell you I think you look so gorgeous! Your smile radiates sunshine!
Stephanie Manley says
Thank you very much.
Wildbill says
please let e see the reciepe for meatloaf like the Blackeyed Pea restaurant makes
Mmmendic says
Please Meatloaf recipe from Black Eye Pea
Amy says
A lady at our office made it for our Thankgiving luncheon. It was delicious!!
Jennifer says
I tried this recipe last night and it was very close to the Black eyed peas. My boyfriend loved it although he had not tried it at the resturant