The Black Eyed Pea is a chain of restaurants featuring home-style cooking. There are no black eyed peas in this recipe. But this is a tasty and filling yellow squash casserole.
Black Eyed Pea Baked Squash Casserole
Black Eyed Pea Baked Squash – this is a Squash Casserole.
Ingredients
- 5 pounds Yellow Squash
- 2 eggs beaten
- 1 cup bread crumbs
- 4 ounces Butter
- 1/4 cup Sugar
- 2 tablespoons onion chopped
- 1 dash Black Pepper
Instructions
- Cut tips off squash and cut each squash into 3 or 4 pieces. Drop squash into a large saucepan with enough boiling water to cover. Return to boil, reduce heat and cook until tender. Drain in colander and mash. Combine with beaten eggs, 1-cup breadcrumbs, butter, sugar, salt, onion, and pepper. Turn into a 3-quart casserole that has been lightly sprayed with a nonstick spray. Cover with light layer of breadcrumbs. Bake at 350 degrees for 20 to 25 minutes or until lightly browned.
susan payer
Black eyed pea hasn’t gone anywhere!
Stephanie
Many of them closed in Houston.
indrag13
5 pounds of squash??? But it’s just me living in a single household,
Stephanie Manley
We might want to cut that recipe into 1/4 of the original.
indrag13
Hi Stephanie, lol, yes, you are right, that’s what I usually have to do with every recipe. Thank you!
Stephanie Manley
I do a lot of that too!
indrag13
Stephanie, that’s a great pic of you, I have to tell you I think you look so gorgeous! Your smile radiates sunshine!
Stephanie Manley
Thank you very much.
Wildbill
please let e see the reciepe for meatloaf like the Blackeyed Pea restaurant makes
Mmmendic
Please Meatloaf recipe from Black Eye Pea
Amy
A lady at our office made it for our Thankgiving luncheon. It was delicious!!
Jennifer
I tried this recipe last night and it was very close to the Black eyed peas. My boyfriend loved it although he had not tried it at the resturant