Outback Steakhouse Steamed Green Beans are almost as good as the steaks at the Outback Steakhouse. I have a hard time passing up a loaded baked potato, but I can do it for these sweet and savory freshly steamed green beans.
You can make these at home. You don’t have to go out to a steakhouse to get this delicious Outback Steakhouse steamed green beans with this copycat recipe.
Green Beans can be dull and unexciting. Did you know that the Outback Steakhouse makes Green Beans very interesting? They add a lot of flavor to the humble green bean.
Here’s what you need to make Outback green beans:
- Fresh green beans (preferably very thin)
- Brown sugar
- Maggi seasoning
- Garlic powder
- Fresh cracked pepper
Chances are you have some of these ingredients already in your pantry. You will be surprised at how good these simple ingredients can make the ordinary green bean taste.
How to Make Seasoned Steamed Green Beans
Want to know how to make steamed green beans taste good? Use the right seasoning and butter sauce for the best restaurant style green beans!
- Steam the green beans in either a steamer or your microwave until they are just done and still firm.
- In a small saucepan over medium-low heat, combine the butter, brown sugar, Maggi seasoning, garlic powder, salt, and pepper.
- Stir until the brown sugar is completely dissolved.
- When the green beans are done, place them in a bowl.
- Add about half of the butter sauce and stir the green beans until they are coated with the sauce.
Love Outback Steakhouse? Try these copycat recipes!
- Blooming Onion
- Steakhouse Potatoes
- Alice Spring Chicken
- Aussie Cheese Fries
- Restaurant Style Baked Sweet Potato
More Side Dish Recipes
- Roasted Red Potatoes
- Cooked Carrots
- Cheesy Asparagus Casserole
- Air Fryer Brussel Sprouts
- Baked Cream Corn
- Cooked Cabbage
- Keto Broccoli and Cheese
- Cheesy Cauliflower
Outback Steakhouse Steamed Green Beans
- 1 pound fresh green beans (preferably very thin), trimmed
- 4 ounces salted butter
- 2 tablespoons brown sugar
- 1/2 teaspoon Maggi seasoning (see Note)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon freshly cracked pepper
- Steam the green beans in either a steamer or your microwave until they are just done; you want them still firm. In my microwave, it takes about 2 minutes to steam the green beans. While the green beans are steaming, begin making your seasoned butter sauce.
- In a small saucepan over medium-low heat, combine the butter, brown sugar, Maggi seasoning, garlic powder, salt, and pepper. Stir until the brown sugar is completely dissolved. When the green beans are done, place them in a bowl. Add about half of the butter sauce, in the bowl, and stir the green beans until they are coated.