Outback Steakhouse Steamed Green Beans

Outback Steakhouse Steamed Green Beans are almost as good as the steaks at the Outback Steakhouse. I have a hard time passing up a loaded baked potato, but I can do it for these sweet and savory freshly steamed green beans.

You can make these at home. You don’t have to go out to a steakhouse to get this delicious Outback Steakhouse steamed green beans with this copycat recipe.

a bowl of homemade Outback green beans


What makes the Outback Green Beans stand out among all other green beans?

Green Beans can be dull and unexciting. Did you know that the Outback Steakhouse makes Green Beans very interesting? They add a lot of flavor to the humble green bean. Their Green Beans are not cooked to mush! They are perfect!

Why you should try this recipe

These aren’t always offered on their menu, so if you want to enjoy these flavorful green beans, you must make them at home. Besides, who does not wish to have a great recipe for fresh green beans in their back pocket?

Ingredients

Here’s what you need to make Outback green beans:

  • Fresh green beans (preferably very thin)
  • Butter
  • Brown sugar
  • Maggi seasoning
  • Garlic powder
  • Salt
  • Fresh cracked pepper

Chances are you have some of these ingredients already in your pantry. You will be surprised at how good these simple ingredients can make the ordinary green bean taste.

Ingredients for the Outback Steakhouse Green Bean copycat recipe.

How to Make Seasoned Steamed Green Beans

Want to know how to make steamed green beans taste good? Use the right seasoning and butter sauce for the best restaurant-style green beans!

  1. Steam the green beans in either a steamer or your microwave until they are just done and still firm.
  2. In a small saucepan, combine the butter, brown sugar, Maggi seasoning, garlic powder, salt, and pepper over medium-low heat.
  3. Stir until the brown sugar is completely dissolved.
  4. When the green beans are done, please place them in a bowl.
  5. Add about half of the butter sauce and stir the green beans until they are coated with the sauce.
a bowl of homemade Outback Steakhouse green beans

What can you serve with green beans?

Let’s break this down into two areas. I will share some main dishes, and some complimentary side dishes.

Mains dishes perfect for green beans

Side dishes that are perfect for Green Beans include:

How do you store leftover green beans?

Be sure to place these in an airtight container and store them in the refrigerator for up to three days.

What is the best way to reheat green beans?

Want to enjoy your green beans the second time around? Here are our best tips for reheating your green beans for maximum enjoyment.

  1. Microwave:
    • Place the green beans in a microwave-safe dish.
    • Sprinkle a little water over them to create steam during reheating. This helps to prevent them from drying out.
    • Cover the dish with a microwave-safe lid or plastic wrap, but leave a small vent for steam to escape.
    • Microwave on high for 1-2 minutes. Stir the green beans halfway through the reheating time to ensure even heating.
    • Check the temperature and continue heating in 30-second increments if necessary.
  2. Stovetop:
    • Place the green beans in a skillet or saucepan.
    • Add a small amount of water, broth, or even a pat of butter to help rehydrate the beans and add some flavor.
    • Cover and heat over medium heat, stirring occasionally until the green beans are heated. This typically takes around 5-7 minutes.

Love Outback Steakhouse? Try these copycat recipes!

More Side Dish Recipes

Be sure to check out more of my easy side dish recipes and popular casual dining restaurant copycat recipes.

a bowl of homemade Outback green beans

Outback Steakhouse Steamed Green Beans

You don’t have to go out for dinner to enjoy the taste of the Outback Steakhouse Steamed green beans. 
4.91 from 11 votes
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Course: Side Dish
Cuisine: American
Keyword: Outback Steakhouse Recipes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 298kcal

Ingredients

  • 2 pounds fresh green beans (preferably very thin), trimmed
  • 4 ounces salted butter
  • 2 tablespoons brown sugar
  • 1/2 teaspoon Maggi seasoning (see Note)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly cracked pepper

Instructions

  • Steam the green beans in either a steamer or your microwave until they are just done; you want them still firm. In my microwave, it takes about 2 minutes to steam the green beans.
  • While the green beans are steaming, begin making your seasoned butter sauce.
  • In a small saucepan over medium-low heat, combine the butter, brown sugar, Maggi seasoning, garlic powder, salt, and pepper. Stir until the brown sugar is completely dissolved.
  • When the green beans are done, place them in a bowl. Add about half of the butter sauce, in the bowl, and stir the green beans until they are coated.

Notes

Maggi seasoning is a sauce you purchase in the Asian section of most grocery stores. 

Nutrition

Calories: 298kcal | Carbohydrates: 22g | Protein: 5g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 385mg | Potassium: 501mg | Fiber: 6g | Sugar: 13g | Vitamin A: 2274IU | Vitamin C: 28mg | Calcium: 97mg | Iron: 2mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions

Comments

    • Bob

      What do you do with the other half of the butter sauce? Toss it out? Are these made just before eating them or perhaps 1/2 hrs before and left in the bowl and served room temp instead of hot ? Thank you for your answers!

    • Bob

      What do you do with the other half of the butter sauce? Toss it out? Are these made just before eating them or perhaps 1/2 hrs before and left in the bowl and served room temp instead of hot ? Thank you for your answers!

      • Nancy

        Bob, Instead of throwing the other half out, I would just steam 2 lbs. Of green beans and use all of the butter sauce.

  1. Marly

    I grew up eating green beans from a can but fell in love with the steamed variety and will never look at canned green beans the same again! I would just replace the butter with some olive oil to make this a vegan smorgasbord of green beans!

  2. kat

    Each to his own, everyone has different taste, no need for bashing anyone else’s work. Butter can be place back in the refrigerator and use for another time, but I dont think that’s truly your dilemma. Like I tell my two year old, try it, if you dont like it, that’s ok too, atleast you tried. Life learning lesson

  3. Picky Delen

    Made this for my family the other night and they loved it! I substituted fresh minced garlic for the powder, soy sauce for the maggi, and used frozen beans. A light sprinkling of sea salt made these epic! We were still snacking on them the next morning instead of cooking breakfast.

    • stephaniemanley

      I would always use garlic over garlic salt. I was renting the kitchen to create that video, I had to shoot, and I forgot the garlic. I had garlic powder, and didn’t note that in the recipe.

  4. Greg

    Tasting the butter mixture by itself kind of reminds me of caramel sauce. Is it supposed to taste like that?

  5. DavetheRave

    Amazing! Kudos these are the best green beans Ive ever made.. Far better than outback cause they’re fresh!

  6. Debby Foodiewife

    I made, these tonight, and they were excellent! The only thing I did differently was to use frozen Haricot Vert– only because I didn’t have fresh green beans. I drained them well, and they melted the butter and combined the brown sugar in my wok. That way, the green beans turned out nice and hot. My son, who HATES green beans (or so he says) ate the majority of them. He loved them. Great recipe, and thanks for sharing. PS: I grew with Maggi in Germany, where my mother is from. We actually pronounce it MoGHEE (almost like Peggy with an “M”). It’s like ketchup in a German kitchen. Great seasoning!

    • Stephanie

      Thanks for letting me know how these turn out. I definitely need to check out the frozen section of my grocery store. I need to see if they have these available in my store, they don’t always have Haricot Vert. Maggi is wonderful isn’t it? I think it is a little bit of magic in a bottle.

  7. Oak

    this was the easiest and one of the best recipes i have ever made. so delicious and works very well with carrots too. thank you so much for sharing this!

  8. Maureen Corbin

    I steamed beans until they could bend without breaking because I don’t like them too hard. I used Kitchen bouquet because I thought that was like Maggi (oops). My son and I really liked them (even though they got cold fast). Definitely YUMMY. Thanks for posting

  9. Julia

    I made these and they were the best green beans EVER! I added roasted garlic to the mix and used soy sauce. Not a single bean was left!

  10. Lagirl74

    I tried these tonight & they are VERY good. The only thing is I used frozen green beans (that’s what I had on hand), next time will definitely use fresh green beans. Yummy!

4.91 from 11 votes (6 ratings without comment)

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