Borscht is a wonderful soup filled with carrots, potatoes, cabbage, and beets. This is perfect to make to warm the soul during the winter. We love to serve this soup with a dollup on sour cream on top. Thank you to Natasha at Natasha’s cafe for donating this recipe.
Natasha’s Cafe Borscht
Natasha’s Cafe Borscht – make this hearty soup anytime.
You can make Natasha’s Cafe Borscht at home. This hearty warm Borscht is perfect to warm up with in winter.
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Servings: 16
Calories: 89kcal
Ingredients
- 4 quarts water
- 2 onions cut into thin strips
- 2 1/2 pounds potatoes peeled and cubed
- 2 pounds cabbage cut into 7 inch chunks
- 1/2 cup chopped parsley
- 1 cup shredded carrots
- 2 pounds shredded beets
- white wine vinegar
- 2 teaspoons mashed garlic
- salt to taste
Instructions
- Bring water to a boil. Add potatoes, parsley and salt. In a separate deep pan, saute onions until transparent. Add beets, carrots, and vinegar in this pan and cook until soft. Add to water with potatoes and parsley, then add cabbage. Turn off heat, add garlic, add salt if necessary. When re-heating do not boil or the bright red color will be lost.
Nutrition
Calories: 89kcal | Carbohydrates: 19g | Protein: 3g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 80mg | Potassium: 629mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1570IU | Vitamin C: 35.7mg | Calcium: 69mg | Iron: 3.2mg
Joeblow
I’ve made this a few times now. My girlfriend and I can’t get enough.
The only thing lacking here was black pepper. Then it’s perfect!
Liz Nelson
This sounds wonderful! I’ll be making this soon.