Natasha’s Cafe Borscht

Borscht is a wonderful soup filled with carrots, potatoes, cabbage, and beets.  This is perfect to make to warm the soul during the winter.  We love to serve this soup with a dollup on sour cream on top.  Thank you to Natasha at Natasha’s cafe for donating this recipe.

Natasha's Cafe Borscht

Natasha’s Cafe Borscht

Natasha's Cafe Borscht

Natasha’s Cafe Borscht – make this hearty soup anytime.

You can make Natasha’s Cafe Borscht at home.  This hearty warm Borscht is perfect to warm up with in winter. 
5 from 1 vote
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Course: Soup
Cuisine: Borscht
Keyword: Borscht
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 16
Calories: 89kcal


  • 4 quarts water
  • 2 onions cut into thin strips
  • 2 1/2 pounds potatoes peeled and cubed
  • 2 pounds cabbage cut into 7 inch chunks
  • 1/2 cup chopped parsley
  • 1 cup shredded carrots
  • 2 pounds shredded beets
  • white wine vinegar
  • 2 teaspoons mashed garlic
  • salt to taste


  • Bring water to a boil. Add potatoes, parsley and salt. In a separate deep pan, saute onions until transparent. Add beets, carrots, and vinegar in this pan and cook until soft. Add to water with potatoes and parsley, then add cabbage. Turn off heat, add garlic, add salt if necessary. When re-heating do not boil or the bright red color will be lost. 


Calories: 89kcal | Carbohydrates: 19g | Protein: 3g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 80mg | Potassium: 629mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1570IU | Vitamin C: 35.7mg | Calcium: 69mg | Iron: 3.2mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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Reader Interactions


  1. Joeblow

    I’ve made this a few times now. My girlfriend and I can’t get enough.
    The only thing lacking here was black pepper. Then it’s perfect!

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