Dixie Stampede's Cream of Vegetable Soup

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Dixie Stampede’s Cream of Vegetable Soup

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You can make this famous soup at home. No need to go to Dolly Parton’s Dixie Stampede for this one.
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Dixie Stampede’s Cream of Vegetable Soup

Make Dixie Stampede’s Cream of Vegetable Soup at home. 
5 from 1 vote
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Course: Soup
Cuisine: American
Keyword: Dixie Stampede’s Cream of Vegetable Soup
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 10
Calories: 1463kcal
Author: Stephanie Manley

Ingredients

  • 1 quart chicken broth
  • 1/2 cup frozen peas
  • 1/2 cup whole kernel sweet corn
  • 1/2 cup canned green beans
  • 1/2 cup carrots pealed & grated
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 1/2 cup heavy whipping cream

Instructions

  • Fully cook all vegetables individually and then grind into small pieces. Bring broth, seasonings and vegetables to a boil and then add the whipping cream. Add salt and pepper to taste.

Nutrition

Calories: 1463kcal | Carbohydrates: 52g | Protein: 19g | Fat: 135g | Saturated Fat: 82g | Cholesterol: 489mg | Sodium: 3652mg | Potassium: 1690mg | Fiber: 8g | Sugar: 12g | Vitamin A: 341.5% | Vitamin C: 135.9% | Calcium: 34.9% | Iron: 22.6%
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

Comments

    • Stephanie says

      November 22, 2016 at 2:24 am

      I would thicken this by adding a mixture of cornstarch and water. I would add about a 1/2 cup of water mixed with one tablespoon of cornstarch that has been blended. Add to the finished soup while it is still hot meaning the pot is still on the stove, stir until this thickens the soup.

      Reply

      • M. Milich says

        July 14, 2017 at 5:27 pm

        Better than Cornstarch…use Dry Flavored Mashed Potatoes Mix. Adds flavor, and thicken the soup. After all, Potatoes are Starch.

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