Make Dixie Stampede’s Cream of Vegetable Soup at home with this easy copycat recipe.
Everyone loves Dixie Stampede’s Cream of Vegetable Soup
If you’ve ever been to the Dixie Stampede, then you know that one of the best parts of the show is the food. They serve an amazing meal that begins with a helping of a creamy vegetable soup that it is just amazing! However, even though you can’t get this delicious cream of vegetable soup just anywhere, you can cook up this soup at home. And, if you have enjoyed the Stampede, you can make this soup to remind you of the good times you had there. This soup is really simple to make and only takes a few minutes. It’s a very creamy dish and the vegetables are finely chopped. Most of the ingredients are staples that are likely in your pantry right now.
Don’t leave home to make Dixie Stampede’s Famous Soup
Your trip to Branson, MO or Knoxville, TN isn’t complete without the satisfying feast and exuberant entertainment of Dolly Parton’s famous Stampede. Dining at the Stampede brings back those good times you had at your mom’s kitchen table. You and your family will have an enjoyable time enjoying the home-style food along with the entertainment – beautiful horses, trick riding, and music. You’ve never had dinner with so much fun! Now you can create this show-stopper soup in your own kitchen just like they do at the Dixie Stampede. This pureed vegetable soup in a cream base is easy to prepare and delicious. Serve it hot and enjoy.
- Dolly has generously revealed this recipe and many more in her great cookbook called Dolly’s Dixie Fixin’s.
- 1 quart chicken broth
- 1/2 cup frozen peas
- 1/2 cup whole kernel sweet corn
- 1/2 cup canned green beans
- 1/2 cup carrots pealed & grated
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 1/2 cup heavy whipping cream
- Fully cook all of the vegetables individually and then grind into small pieces. Bring broth, vegetables, and seasonings to a boil and then add the heavy whipping cream. Season with salt and pepper to taste.
This recipe is one of my favorites for a busy day! You can have this soup on the table in less than thirty minutes. I would consider this a starter dish, but it can be more substantial if you dunk cornbread or biscuits into it. I like to pair this soup with cheddar biscuits just like they do at the Stampede.
Love Creamed Vegetable Soups?
Give these copykat cream soup recipes a try.
Sweet Tomatoes Cream of Broccoli Soup
Cream of Celery Soup
Masson’s Cream of Artichoke Soup
You can prepare this famous creamy soup at home. No need to make a special trip to Dolly Parton’s Dixie Stampede just for the soup. This vegetable soup in chicken broth comes compliments of the finest Southern cooking. You can vary this recipe to your own liking. For instance, you can use more or different vegetables or add potatoes for a chunkier soup. Experiment a little bit, and let me know if you come up with an out-of-this-world flavor combination.
Dev-Ann Geary says
Can you cook it in a crockpot
Dev-Ann Geary says
Yes
Helen says
Can you freeze this
Sharon Pontious says
Can you make in crock pot?
Miranda says
How do you suggest we thicken this. Taste was very good, but it was very thin.
Stephanie says
I would thicken this by adding a mixture of cornstarch and water. I would add about a 1/2 cup of water mixed with one tablespoon of cornstarch that has been blended. Add to the finished soup while it is still hot meaning the pot is still on the stove, stir until this thickens the soup.
M. Milich says
Better than Cornstarch…use Dry Flavored Mashed Potatoes Mix. Adds flavor, and thicken the soup. After all, Potatoes are Starch.
Liz Nelson says
This sounds wonderful! I will be making this this weekend!