The Broccoli Soup rounds out our trip to Sweet Tomatoes. This is a lighter version of the soup than what we are used to. Please do not keep this soup for a long time, it will not hold as nicely as other soups do. It is lower in fat.
bowl of broccoli soup

Add this site as a preferred Google source!

Add

Sweet Tomatoes Cream of Broccoli Soup

Want to Save This Recipe?

Enter your email below & we’ll send it straight to your inbox.
Plus you’ll get great new recipes from us every week!

Sweet Tomatoes Cream of Broccoli Soup

You can make a bowl of the Sweet Tomatoes cream of broccoli soup at home.

Author: Stephanie Manley

PRINT PIN SAVE RECIPE

5 from 2 votes

Servings :

Prep Time10

Cook Time25

Total Time35

Ingredients

4 cups Fresh Broccoli Heasa
1/3 cup diced yellow onion
4 cups water
3/4 teaspoon Celery Salt
1/4 teaspoon McCormick Seasonal
1/2 teaspoon Sugar
2 cup Low Fat Milk

Instructions

Simmer Broccoli and onions in 4 cups of water until the broccoli and onions are tender. Remove 3/4 cups of broccoli heads and set aside. Cook the remainder of broccoli and onions until soft. Remove from heat and strain broccoli and onions. In a blender pour remainder of broccoli and onions add celery salt, seasonal, sugar and milk. Blend until all are smooth. Pour mixture into a saucepan, add the 3/4 cup of broccoli and simmer on a medium low setting for 20 - 25 min. Great served with crusty hard rolls and a selection of cheeses.