The Broccoli Soup rounds out our trip to Sweet Tomatoes. This is a lighter version of the soup than what we are used to. Please do not keep this soup for a long time, it will not hold as nicely as other soups do. It is lower in fat.
Sweet Tomatoes Cream of Broccoli Soup
Sweet Tomatoes Cream of Broccoli Soup
You can make a bowl of the Sweet Tomatoes cream of broccoli soup at home.
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Servings: 8
Calories: 296kcal
Ingredients
- 4 cups Fresh Broccoli Heasa
- 1/3 cup diced yellow onion
- 4 cups water
- 3/4 teaspoon Celery Salt
- 1/4 teaspoon McCormick Seasonal
- 1/2 teaspoon Sugar
- 2 cup Low Fat Milk
Instructions
- Simmer Broccoli and onions in 4 cups of water until the broccoli and onions are tender. Remove 3/4 cups of broccoli heads and set aside. Cook the remainder of broccoli and onions until soft. Remove from heat and strain broccoli and onions. In a blender pour remainder of broccoli and onions add celery salt, seasonal, sugar and milk. Blend until all are smooth. Pour mixture into a saucepan, add the 3/4 cup of broccoli and simmer on a medium low setting for 20 - 25 min. Great served with crusty hard rolls and a selection of cheeses.
Nutrition
Calories: 296kcal | Carbohydrates: 14g | Protein: 12g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 114mg | Sodium: 275mg | Potassium: 448mg | Fiber: 3g | Sugar: 4g | Vitamin A: 395IU | Vitamin C: 3.1mg | Calcium: 126mg | Iron: 1.8mg
Caroline Bain
Just came from Sweet Tomatoes and loved this soup so I went directly to you to see if you had it — and you did!!
Thanks so much.
Liz Nelson
This was wonderful! Two of my favorite things together in a soup!