This is a rich and almost decedant cheese soup. The blend of Swiss, Havarti, and Cheddar cheese make for a delicious bowl of soup. Everyone will ask where you got your recipe. Recipe by Randy Ortloff, Manager, 7515 – 125th Avenue, Kenosha, WI.
Taste of Wisconsin Three Cheese Broccoli Soup
Taste of Wisconsin Three Cheese Broccoli Soup
You won't want to miss the Taste of Wisconsin Three Cheese Broccoli Soup.
Print Pin RatePrep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Calories: 382kcal
Ingredients
- 6 tablespoons butter
- 1/3 cup flour
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground white pepper
- dash ground thyme
- 14.5 ounces chicken broth
- 1 cup milk
- 3 cup bite-size broccoli florets
- 1 cup whipping cream
- 1/4 teaspoon Worcestershire sauce
- 1/8 teaspoon hot pepper sauce
- 1 cup shredded Wisconsin Cheddar Cheese
- 1/2 cup shredded Wisconsin-Style Havarti Cheese
- 1/2 cup shredded Wisconsin Swiss Cheese
Instructions
- Melt butter in 3-quart saucepan over low heat. Blend in flour and seasonings. Gradually add broth and milk; cook, stirring constantly, until thickened. Stir in broccoli; simmer 10 minutes. Remove from heat; stir in cream, Worcestershire sauce and hot pepper sauce. Add cheeses; stir until melted. Makes 6 - 3/4 cup servings.
Nutrition
Calories: 382kcal | Carbohydrates: 12g | Protein: 12g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 102mg | Sodium: 553mg | Potassium: 308mg | Fiber: 1g | Sugar: 3g | Vitamin A: 28.3% | Vitamin C: 55.3% | Calcium: 26.4% | Iron: 4.8%
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Madiya says
OMG! This rescipe is the best one I have found for Wisconsin Cheese Soup… Yummmyy!!
Liz Nelson says
Loved this! One of my friends made it and I had to come find the recipe! I will be making this soon!