Friendship Soup Mix
This is the perfect soup to give to someone.
Print Pin Rate Add to CollectionPrep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8
Calories: 315kcal
Ingredients
- 1/2 cup dry Split Peas
- 1/3 cup beef bouillon granules
- 1/4 cup pearl barley
- 1/3 cup dry lentils
- 1/4 cup dried minced onion
- 2 teaspoon Italian Seasoning
- 1/2 cup uncooked Long Grain Rice
- 1/2 cup alphabet macaroni or other small macaroni
Additional Ingredients
- 1 pound ground beef
- 3 quart water
- 1 can 28 ounces diced tomatoes
Instructions
- In a 1 1/2 pint jar, layer the first eight ingredients in the order listed. Seal tightly. Yield 1 batch. To prepare soup, carefully remove macaroni from the top of the jar and set aside. In a large saucepan, or Dutch oven, brown beef; drain. Add the water tomatoes and soup mix. Bring to a boil. Reduce heat, cover and simmer for 45 minutes. Add the reserved macaroni cover and simmer for 15 to 20 minutes or until the macaroni, peas, lentils, and barley are tender. Yields 4 quarts.
Nutrition
Calories: 315kcal | Carbohydrates: 34g | Protein: 17g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 105mg | Potassium: 505mg | Fiber: 7g | Sugar: 2g | Vitamin A: 85IU | Vitamin C: 5.7mg | Calcium: 62mg | Iron: 3.3mg
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Bobbie says
My family liked this one.