You can prepare this mix at home, and save money. You may even want to put this in a pretty jar and give as a gift.
Swiss Miss Cocoa Mix
Swiss Miss Cocoa Mix
Make your own Swiss Mixx Cocoa Mix at home.
Print Pin Rate Add to CollectionPrep Time: 10 minutes
Total Time: 20 minutes
Servings: 40
Calories: 79
Ingredients
- 16 ounces powdered milk
- 1 cup Sugar
- 3/4 cup cocoa
Instructions
- Sift all ingredients together three times. Store this mixture in a tightly sealed container in a cool place. When ready to use, you can add a couple of heaping tablespoons to hot water.
Nutrition
Calories: 79kcal | Carbohydrates: 10g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 42mg | Potassium: 175mg | Fiber: 0g | Sugar: 9g | Vitamin A: 105IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 0.3mg
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Gabriela says
How many tablespoons of the mix should I add to a cup of water? Thanks
Drew Carrell says
Does this use granulated sugar or powdered sugar?
Bill Wielenbeck says
I’ve used this recipe several times, make sure you use Nestle’s Tollhouse cocoa powder and not Hersey’s, Herseys came out horrible, the bottom third of your mug turns out gritty and clumpy, not very good, Nestle’s always turns out great, (I haven’t used store brands yet to say either way)
Stephanie says
thanks for letting me know what brands worked out well. I often pick up Hersheys, next time I will pick up Nestle.
Heidimarie says
This recipe was great, thank you so much. I also added non dairy creamer powder to it and a bit more sugar to take away the bitter taste from cocoa powder. We also tricramered it just using non dairy creamer instead of the non fat dry milk. Tasted great also.
Any copy cat recipes for “sugar free swiss miss cocoa”?
Liz Nelson says
This turned out so good! And it was cheep to make!