Melting Pot Chocolate Fondue Recipe

We all love dipping food into a big pot of melted chocolate right?  Who makes the best chocolate fondue?  The Melting Pot, of course! And the Melting Pot Chocolate Fondue Recipe isn’t the only fondue to die for, the Cheese Fondue is the perfect starter for a romantic evening!

Skewers of fruit dipped in homemade Melting Pot chocolate fondue on a plate.

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Why This Recipe Works

If you are wondering what exactly is chocolate fondue, just close your eyes and picture a big chocolate fountain you see at weddings and other parties. Now picture dipping your favorite fruits, cakes, or other edibles into it.

One restaurant definitely knows how to make a chocolate fondue recipe and that is the Melting Pot restaurant. This fondue is made from milk chocolate, a bit of heavy cream, and there is a little bit of crunchy peanut butter in this fondue as well. Scroll down to see the video of my Melting Pot Chocolate Fondue Recipe!

How to Make this Chocolate Fondue Recipe

It’s not a bad day of cooking when chocolate is your main ingredient.  Here’s what else you will need:

  • Milk Chocolate
  • Heavy Cream
  • Crunchy Peanut Butter

Add your favorite dipping foods like bananas, marshmallows, strawberries, cheesecake bites, brownie bites and cookies and you have the perfect dessert!

Ingredients for chocolate fondue recipe: milk chocolate, cream, fruit, and more

How to Make Melting Pot Chocolate Fondue

  1. In either a fondue pot or a double boiler over a low to medium heat, combine the heavy cream and chocolate.
  2. Stir constantly until the chocolate is melted.
  3. When ready to serve, add crunchy peanut butter to the top of the fondue.

Recipe Notes

  • You can also use dark chocolate instead of milk chocolate.  Whatever is your preference works.
  • The foods you use to dip can change depending on your imagination.  Add a sponge cake, pretzels, Rice Krispy treats, caramels and so much more.  The sky’s the limit!
  • If you don’t have a fondue pot, you can use a double boiler. If you are going to use a homemade double boiler make sure the pot or bowl you use to melt the chocolate in is very dry. Any water in your melted chocolate may make your chocolate seize up.
A fondue pot full of chocolate fondue with fruit skewers around it.

Hungry for more fondue ideas? Try these

Best Chocolate Recipes

Be sure to check out more of my popular dessert recipes and the best casual dining restaurant copycat recipes.

Did you make and love this recipe?  Give it your review below and make sure you share your creations by tagging me on Instagram!

Chocolate fondue being served with bananas, strawberries, brownies and more.

Melting Pot Chocolate Fondue Recipe

The Melting Pot Chocolate Fondue is a great dessert for a special occasion.
5 from 3 votes
Print Pin Rate Add to Collection
Course: Dessert
Cuisine: American
Keyword: Chocolate Recipes
Servings: 2
Calories: 788kcal

Ingredients

  • 8 ounces milk chocolate (you can use dark or white chocolate instead)
  • 3 tablespoons heavy cream (don’t like dairy use 1 to 2 tablespoons coconut oil)
  • 1 tablespoon crunchy peanut butter
  • 1 banana sliced
  • 8 ounces strawberries
  • cheesecake bites
  • brownie bites
  • cookies

Instructions

  • In either a fondue pot or a double boiler over a low to medium heat, combine the heavy cream and chocolate. Stir constantly until the chocolate is melted. When ready to serve add 1 tablespoon of crunchy peanut butter to the top of the melted chocolate.

Video

Recipe Tips for the Cook

Notes
  • You can also use dark chocolate instead of milk chocolate.  Whatever is your preference works.
  • The foods you use to dip can change depending on your imagination.  Add a sponge cake, pretzels, Rice Krispy treats, caramels and so much more.  The sky’s the limit!
  • If you don’t have a fondue pot, you can use a double boiler. If you are going to use a homemade double boiler make sure the pot or bowl you use to melt the chocolate in is very dry. Any water in your melted chocolate may make your chocolate seize up.

Nutrition

Calories: 788kcal | Carbohydrates: 92g | Protein: 8g | Fat: 51g | Saturated Fat: 28g | Cholesterol: 30mg | Sodium: 65mg | Potassium: 765mg | Fiber: 10g | Sugar: 71g | Vitamin A: 370IU | Vitamin C: 71.8mg | Calcium: 60mg | Iron: 3.9mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions

Comments

  1. Kelley Reynolds

    5 stars
    Just made chocolate fondue,with Nestle milk chocolate,heavy cream.

    Amazing in minutes!
    Served with strawberries,marshmallows,rice crispy treats,banana’s.
    New family tradition during get togethers!

  2. Stephanie

    Looks wonderful & easy. I’m making this for our youth group at church tomorrow and wondering what I can replace the dairy with since we’re fasting from dairy & oil for Lent. Any ideas?

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