Melting Pot Chocolate Fondue Recipe

We all love dipping food into a big pot of melted chocolate right?  Who makes the best chocolate fondue recipe?  The Melting Pot, of course!   And the Melting Pot Chocolate Fondue Recipe isn’t the only fondue to die for, the Melting Pot Cheddar Fondue is the perfect starter for a romantic evening!

Why This Recipe Works

If you are wondering what exactly is chocolate fondue, just close your eyes and picture a big chocolate fountain you see at weddings and other parties. Now picture dipping your favorite fruits, cakes or other edibles into it. One restaurant definitely knows how to make a chocolate fondue recipe and that is the Melting Pot restaurant. This fondue is made from milk chocolate, a bit of heavy cream, and there is a little bit of crunchy peanut butter in this fondue as well. Scroll down to see the video of my Melting Pot Chocolate Fondue Recipe!

How to Make this Chocolate Fondue Recipe

It’s not a bad day of cooking when chocolate is your main ingredient.  Here’s what else you will need:

• Milk Chocolate
• Heavy Cream
• Crunchy Peanut Butter

Add your favorite dipping foods like bananas, marshmallows, strawberries, cheesecake bites, brownie bites and cookies and you have the perfect dessert!

Notes

• You can also use dark chocolate instead of milk chocolate.  Whatever is your preference works.
• The foods you use to dip can change depending on your imagination.  Add a sponge cake, pretzels, Rice Krispy treats, caramels and so much more.  The sky’s the limit!
• If you don’t have a fondue pot, you can use a double boiler. If you are going to use a homemade double boiler make sure the pot or bowl you use to melt the chocolate in is very dry. Any water in your melted chocolate may make your chocolate seize up.

Hungry for more Fondue Ideas?

Melting Pot Cheddar Cheese Fondue
Melting Pot Traditional Swiss Fondue
Bacon Cheddar Cheese Fondue

Did you make and love this recipe?  Give it your review below and make sure you share your creations by tagging me on Instagram!

Melting Pot Chocolate Fondue Recipe

The Melting Pot Chocolate Fondue is a great dessert for a special occasion.

5 from 1 vote

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: Chocolate Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 2

Calories: 788kcal

Author: Stephanie Manley

Ingredients

• 8 ounces milk chocolate (you can use dark or white chocolate instead)
• 3 tablespoons heavy cream (don't like dairy use 1 to 2 tablespoons coconut oil)
• 1 tablespoon crunchy peanut butter
• 1 banana sliced
• 8 ounces strawberries
• cheesecake bites
• brownie bites
• cookies

Instructions

• In either a fondue pot or a double boiler over a low to medium heat, combine the heavy cream and chocolate. Stir constantly until the chocolate is melted. When ready to serve add 1 tablespoon of crunchy peanut butter to the top of the melted chocolate.

Recipe Tips for the Cook

Notes

• You can also use dark chocolate instead of milk chocolate.  Whatever is your preference works.
• The foods you use to dip can change depending on your imagination.  Add a sponge cake, pretzels, Rice Krispy treats, caramels and so much more.  The sky's the limit!
• If you don't have a fondue pot, you can use a double boiler. If you are going to use a homemade double boiler make sure the pot or bowl you use to melt the chocolate in is very dry. Any water in your melted chocolate may make your chocolate seize up.

Nutrition

Calories: 788kcal | Carbohydrates: 92g | Protein: 8g | Fat: 51g | Saturated Fat: 28g | Cholesterol: 30mg | Sodium: 65mg | Potassium: 765mg | Fiber: 10g | Sugar: 71g | Vitamin A: 7.4% | Vitamin C: 87% | Calcium: 6% | Iron: 21.7%

Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!