Very rich chocolate brownie-like cake. My mom made when I was a kid.
Chocolate Pudding Cake
Yield: 24 servings.
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Chocolate Pudding Cake
You can make a rich chocolate cake with chocolate bits inside warms the heart.
Print Pin RatePrep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 10
Calories: 476kcal
Ingredients
- 1 box of chocolate cake mix
- 1 large box of cook & serve chocolate pudding
- 2 cups milk
- 12 ounces semi-sweet chocolate chips
Instructions
- In a 3 quart sauce pan over medium-low heat mix milk & pudding until thick - add in cake mix and mix well. Pour into a 9x13 pan (I prefer stoneware). Pour semi-sweet chocolate chips over mixture & bake at 350 for approximately 20 minutes. Cake will be shiny and will pull away from sides of pan.
Nutrition
Calories: 476kcal | Carbohydrates: 66g | Protein: 6g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 6mg | Sodium: 624mg | Potassium: 440mg | Fiber: 4g | Sugar: 43g | Vitamin A: 1.9% | Calcium: 14.3% | Iron: 24%
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Andrea_lynn362008 says
This cake came out extremely moist and tasty. Family loved it and they didn’t miss the frosting. Only one thing about this recipe is that the batter comes out very thick, almost impossible to work with and very hard to spread in the pan. The pudding mix calls for 3 cups of milk. So I am wondering if maybe this recipe should have said 3. I would appreciate any feedback.