Jeanne’s Oatmeal-Raisin Muffins – these muffins are packed with raisins, oatmeal, and walnuts, tasty, and healthy.

These Oatmeal Raisin Muffins are so moist and make the perfect breakfast. They are filled with raisins, coconut, walnuts, and so much more. From the collection of Ethel Eynard, my grandmother.  I can always remember how much she enjoyed raisins, and how much I did not 😉  Jefferson City, MO.  1975. 

Making Jeanne’s Oatmeal Raisin Muffins

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Jeanne's Oatmeal-Raisin Muffins

These muffins are packed with raisins, oatmeal, and walnuts, tasty, and healthy.

5 from 1 vote

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Course: Breakfast

Cuisine: American

Keyword: Muffins

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

Servings: 30

Calories: 217kcal

Author: Stephanie Manley

Ingredients

• 1 1/2 cups boiling water
• 1 cup old-fashioned oats
• 1 1/2 cups flour
• 2 teaspoons cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup butter or margarine
• 1 cup brown sugar
• 1 cup granulated sugar
• 1 teaspoon vanilla
• 1 cup chopped walnuts
• 1 cup flaked coconut
• 1 cup raisins
• 1/2 cup walnut halves

Instructions

• Preheat oven to 350 degrees.
• Pour boiling water over oats; let stand 30 minutes. Stir to together flour, cinnamon, baking powder, baking soda, and salt; set aside. In medium bowl cream butter with sugars until fluffy. Beat in eggs one at a time, then vanilla. Stir in flour mixture, oats, walnuts, coconut, and raisins until blended. Spoon into 1 1/2 inch muffin tins lined with paper muffin cups; place a walnut half on each. 
• Bake in preheated 350-degree oven 20 to 25 minutes or until pick inserted in center comes out clean. Remove from pans; serve warm or at room temperature. Makes 30.

Nutrition

Calories: 217kcal | Carbohydrates: 25g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 177mg | Potassium: 126mg | Fiber: 1g | Sugar: 14g | Vitamin A: 4.1% | Vitamin C: 0.4% | Calcium: 2.7% | Iron: 5.1%

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