These Oatmeal Raisin Muffins are so moist and make the perfect breakfast. They are filled with raisins, coconut, walnuts, and so much more. From the collection of Ethel Eynard, my grandmother. I can always remember how much she enjoyed raisins, and how much I did not 😉 Jefferson City, MO. 1975.
Making Jeanne’s Oatmeal Raisin Muffins
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Jeanne's Oatmeal-Raisin Muffins
Ingredients
- 1 1/2 cups boiling water
- 1 cup old-fashioned oats
- 1 1/2 cups flour
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup butter or margarine
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 teaspoon vanilla
- 1 cup chopped walnuts
- 1 cup flaked coconut
- 1 cup raisins
- 1/2 cup walnut halves
Instructions
- Preheat oven to 350 degrees.
- Pour boiling water over oats; let stand 30 minutes. Stir to together flour, cinnamon, baking powder, baking soda, and salt; set aside. In medium bowl cream butter with sugars until fluffy. Beat in eggs one at a time, then vanilla. Stir in flour mixture, oats, walnuts, coconut, and raisins until blended. Spoon into 1 1/2 inch muffin tins lined with paper muffin cups; place a walnut half on each.
- Bake in preheated 350-degree oven 20 to 25 minutes or until pick inserted in center comes out clean. Remove from pans; serve warm or at room temperature. Makes 30.
Gemma
I don’t have enough muffin pans for 30 muffins so I’ve made 12 and poured the rest of the mixture into a loaf tin. Holding thumbs it turns out to be just as delicious.
Stephanie
It should work! I hope you enjoyed them!
Ashley
Is the batter supposed to be runny? Is the water to be drained off the oatmeal?
Stephanie
No, the batter should not be runny.
BARBARA WILSON
Kindly review the recipe. How many eggs would this recipe include?
Stephanie
This recipe takes 2 eggs.