Growing up late September and fall meant apples, lots of apples, applesauce, apple bread, and yes spiced apple cake. This is from the archives of my grandmother, Ethel Eynard. Jefferson City, MO. 1988.
Spiced Apple Cake
Yield: 16 servings.
Spiced Apple Cake
This is a wonderful cake to make in the fall, or anytime you have apples around.
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Servings: 10
Calories: 396kcal
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon nutmeg
- 4 cups chopped apples Red or Yellow Delicious Apples
- 1 cup raisins
- 1 cup chopped walnuts
Instructions
- Preheat oven to 325 degrees.
- Cream butter, sugar, and eggs in a large bowl. Sift flour with baking soda, salt, cinnamon and nutmeg. Add to creamed mixture stir in apples, raisins, and nuts. Pour into a greased and lightly floured large bunt pan. Bake in preheated 325 degree oven for 1 hour. Drizzle with icing, if desired.
Nutrition
Calories: 396kcal | Carbohydrates: 59g | Protein: 4g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 367mg | Potassium: 251mg | Fiber: 3g | Sugar: 25g | Vitamin A: 310IU | Vitamin C: 3.2mg | Calcium: 27mg | Iron: 1.9mg
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Don Glover
How much baking soda -not specified
Stephanie
This has been updated. I apologize for leaving it off!
Ramonia
My family loves this cake. I found put a brown sugar icing on it and it was fantastic. Thank you for the recipe.
Jeanne
do you have a recipe for the icing shown on this cake? it looks wonderful!
You can use the recipe for the caramel frosting on the Irene’s Chocolate cake recipe ~Stephanie