Sour Cream Raisin Pie

Who can resist a pie with a creamy custard filling that is infused with raisins?  This is from the archives of my grandmother, Ethel Eynard.  Jefferson City, MO.  1984.

sour cream is for recipes

Sour Cream Raisin Pie

Yield: 8 servings.

a slice of sour cream raisin pie on a plate next to the pie

Sour Cream Raisin Pie

This sour cream raisin pie is a wonderful old-fashioned pie with a rich custard filling. 
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Pie Recipes, Pies, Raisins
Servings: 8
Calories: 307kcal


  • 1 cup raisins
  • 1 cup sour cream
  • 1 cup sugar
  • 1 tablespoon flour
  • 2 tablespoons vinegar
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon cinnamon
  • 1 unbaked pie shell


  • Pour boiling water over raisins and let stand 5 minutes. Drain. Meanwhile, combine all other ingredients well. Add raisins and mix again. Pour into unbaked pie crust. Bake 10 minutes at 400 degrees, reduce heat to 350 degrees and bake 30 minutes longer.


Calories: 307kcal | Carbohydrates: 51g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 14mg | Sodium: 188mg | Potassium: 210mg | Fiber: 1g | Sugar: 25g | Vitamin A: 180IU | Vitamin C: 1.2mg | Calcium: 41mg | Iron: 1.1mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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