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a slice of sour cream raisin pie on a plate next to the pie
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5 from 4 votes

Sour Cream Raisin Pie

A classic custard pie with plump raisins, sour cream, and warming spices baked in a flaky crust. A pantry-friendly family recipe that is simple and timeless.
Course Dessert
Cuisine American
Keyword custard, family recipe, Pie Recipes, Pies, Raisins, simple, timeless
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8
Calories 307kcal
Author Stephanie Manley

Ingredients

  • 1 cup raisins
  • 1 cup sour cream
  • 1 cup sugar
  • 1 tablespoon flour
  • 2 tablespoons vinegar
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon cinnamon
  • 1 unbaked pie shell

Instructions

  • Pour boiling water over raisins and let stand 5 minutes. Drain. Meanwhile, combine all other ingredients well. Add raisins and mix again. Pour into unbaked pie crust. Bake 10 minutes at 400 degrees, reduce heat to 350 degrees and bake 30 minutes longer.

Nutrition

Calories: 307kcal | Carbohydrates: 51g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 14mg | Sodium: 188mg | Potassium: 210mg | Fiber: 1g | Sugar: 25g | Vitamin A: 180IU | Vitamin C: 1.2mg | Calcium: 41mg | Iron: 1.1mg
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