Copycat Shoney’s Strawberry Pie

Shoney’s Strawberry Pie is one of the most loved menu items at Shoney’s. What’s better than a fresh strawberry pie? The Shoney’s Strawberry Pie always signals spring. You can make this pie during strawberry season.

Slice of homemade copycat Shoney's strawberry pie on a white plate.

One of the easiest fruit pies to make!

Who doesn’t love this classic Strawberry recipe? Shoney’s is known for their strawberry pie. The copycat recipe for Shoney’s Strawberry Pie is easy to make and has ingredients that you already have at home.

Who doesn’t love an easy to make pie? This recipe is made simply with strawberry jello, cornstarch, sugar, and fresh strawberries. You can use your favorite pie crust recipe, or you may want to purchase a refrigerated pie crust.

Ingredients for Shoney's pie

Strawberry pie is easy to make!

Did I mention this pie is super easy to make? You will need fresh strawberries, strawberry Jell-O, sugar, cornstarch, and water. Bake your pie crust, and let it cool. While the pie crust is cooling wash the strawberries, pat them dry, hull the berries, and then cut them. Make the sauce by heating the gelatin, cornstarch, sugar, and water, and allow it to thicken over the heat. Add the strawberries, then pile that pie crust high full of strawberries.

Decorating the pie

After the pie sets up you can choose to decorate it with whipped cream or simply leave it as it is, the colors of the strawberries are simply beautiful. You really can make this pie in no time. My favorite time of the year to make this pie is the spring, the Strawberries are just starting to come in, and it doesn’t get better than this.

Unfortunately, Shoney’s isn’t around as much as they were in the years past. So you can recreate this famous dessert at home with this recipe. What’s better than a fresh strawberry pie and a flaky tender crust? If you love other Shoney’s desserts be sure to check out the Hot Fudge Brownie Sundae. I know you will love that one too!

A whole homemade copycat Shoney's Strawberry Pie on a table

Love Strawberries? Check out these Strawberry Recipes

More of the Best Pie Recipes

Be sure to take a look at more of my easy pie recipes and the best copycat recipes.

Whole homemade copycat Shoney's Strawberry pie on a table.

Copycat Shoney’s Strawberry Pie

Make your own copycat Shoney's Strawberry pie at home.
4.67 from 6 votes
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Course: Dessert
Cuisine: American
Keyword: Shoney's Recipes, Strawberry Pie
Servings: 8
Calories: 243kcal

Ingredients

  • 1 cup water
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch
  • 6 tablespoons strawberry Jell-O
  • 1 pound strawberries cleaned, steam removed, and left whole
  • 1 pie crust

Instructions

  • Blend sugar, cornstarch, and water together in a medium-sized pot over medium heat. 
  • Cook stirring occasionally, until the glaze becomes thick. You will know it is thick enough when it can coat the back of a spoon, and the glaze will slowly come off the spoon. 
  • Add Strawberry Jell-O. Place drained whole fresh strawberries into baked deep-dish 9-inch pie shell. 
  • Pour cooked mixture over berries. Chill 2 hours at least. 
  • Top with Cool Whip.

Recipe Tips for the Cook

  • Make the pie more like Shoney's by piling the strawberries up very tall into the pie shell
  • If you want you could use a graham cracker crust 

Nutrition

Calories: 243kcal | Carbohydrates: 47g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 114mg | Potassium: 107mg | Fiber: 1g | Sugar: 32g | Vitamin A: 5IU | Vitamin C: 33.3mg | Calcium: 13mg | Iron: 0.8mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions

Comments

  1. Chris

    Hey! I love Shoney’s Strawberry Pie and I haven’t had it in such a long time! HELP! My pie filling jelled too much as it cooled in refrigerator. Do you think I cooked it too long on stove? It had a good flavor, but filling was chewy and thick. Thank you!

    • Stephanie

      I am sorry this got way too thick, I don’t know if cooling it in the fridge did it or not. You may have cooked it for too long. I cook it until the sauce turns clearish, and I pull it off immediately.

  2. Dee

    I remember Shoneys Strawberry pies had a more gooey-like filling, rather the Jello-like texture.
    I bought one every week, where my wife was pregnant. lol

  3. Linda Nelson

    Is there a way to reduce the sugars without sacrificing the taste? Use less than one cup? Sugar-free jello? Erythritol? I want to make it for my father, who won’t eat cane sugar.

  4. Charlotte

    I made this pie and totally loved it. It is the same pie I had at Shoney’s. It is beautiful to look at and so delicious. It set up perfectly in 2 hours. Thank you for sharing the recipe.

  5. Chris Purcell

    5 stars
    I experiment on my family all the time. Sometimes it’s diamonds, sometimes it’s stone. THIS WAS A DIAMOND!!!!! This was my second recipe. Was not impressed with the first. Didn’t think I’d try again, but, who doesn’t love Shoney’s Strawberrry Pie, so this got my attention. Family told me to be sure I saved the recipe. So easy and SO good.

  6. AnnaD

    I’m gonna make one (or 2!!) of these for Mother’s Day weekend!! How many pieces is the pie sliced into for the nutritional value that is listed? I assume 6 but wanted to be sure.

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