Strawberry Cream Cheese like Philadelphia

Strawberry Cream Cheese like Philadelphia brand is just as sweet and fruity as the regular brand, but this you can make in your kitchen. Bagels for breakfast are one of my favorite types of breakfast. One thing I enjoy from the bagel places is the wonderful cream cheese spreads they have available. When made fresh they seem to have a flavor that is free from additives, and your cream cheese spreads so nicely over your bagel. While, I should say I also adore lox, capers, and thinly sliced red onions on my bagel, sometimes I want something sweet.

Strawberry Cream Cheese like Philadelphia

strawberry cream cheese

This is just a start, you could add some of your favorite liqueur into this, two tablespoons of Chambord, and a touch of orange zest gives you a spectacular cream cheese spread.

Now I have shared my two favorite ways of having bagels for breakfast (lox and other goodies, and something sweet), what is your favorite way to have your bagel?

Learn more about the Bagel.

A short history on the bagel.
Delicious Days Mini Bagels

Strawberry Cream Cheese like Philadelphia

Make a flavored cream cheese just like you can buy in the store. 
5 from 2 votes
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Course: Breakfast
Cuisine: American
Keyword: Cream Cheese, Strawberry recipes
Servings: 8
Calories: 108kcal


  • 10 ounces frozen strawberries
  • 8 ounces cream cheese


  • Carefully drain off about 1/3 to 1/2 cup of the juice from the frozen strawberries. You will not need the strawberries for this recipe. You could make another recipe from the strawberries like the Red Robin Strawberry Lemon Aide. Cut cream cheese into large cubes, add cubes of cream cheese into the bowl of your food processor. Drizzle strawberry liquid over the cream cheese. Pulse the cream cheese and strawberry liquid until well mixed.


Calories: 108kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 91mg | Potassium: 93mg | Fiber: 0g | Sugar: 2g | Vitamin A: 380IU | Vitamin C: 20.9mg | Calcium: 33mg | Iron: 0.3mg
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About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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Reader Interactions


  1. Claire

    5 stars
    Hi Stephanie!
    You’re so right, every once in a while something sweet on a bagel is wonderful. I’ve always used all the fruit in a cream cheese spread, but using just the juice like that certainly makes it much smoother and creamy. Great idea, thanks!

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