Do you love those flavored coffee creamers as much as I do? When you drizzle a little creamer into your coffee, you end up with a special treat.
I have often asked myself how do they make French Vanilla coffee creamer. I walk by those fancy creamers in the grocery store. I won’t put them in my basket I feel like they have artificial flavors, and filled with a lot of different chemicals. I want fancy flavors in my coffee from time to time. When I have guests, I like to offer something unique. This homemade creamer fits the bill perfectly.
This recipe is so easy to make. You will need some sweetened condensed milk, some evaporated milk, and some vanilla extract. By using the canned milk the flavors, you create will be rich and very satisfying. You can choose to use the full-fat versions or the low fat sweetened and condensed milk. I personally I like to use the full-fat version because it adds a nice flavor, the coffee is flavored perfectly with the two types of milk.
I like to by my vanilla extract at Costco, I think it is a great value. You can buy a large amount for under 10 dollars. You could even use homemade vanilla. With this coffee creamer recipe, you can make just about 1 quart of creamer that will last for about 10 days. I like to make a batch of this creamer and take it to work.
I hope you enjoy this recipe for French Vanilla Creamer, it is easy to make, and you and your family will love this simple recipe.
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Ingredients
- 14 ounces sweetened condensed milk
- 15 ounces evaporated milk
- 2 teaspoons vanilla extract
Mark Mcdougal says
May 2, 2018 at 6:02 amNot sure why, but it seems so hard to pin down what actually makes up a “french vanilla” coffee creamer. In the ice cream, the differentiation between vanilla and french vanilla seems to be a (for french vanilla) custard (egg yolks base) . Here’s how it’s defined by Mauricio Poulsen, director of creation and application flavors for International Flavors & Fragrances Inc.: “Today, in sensory terms, when we refer to French vanilla, it is when the vanilla flavor is caramelized, custard-like, cooked, egg yolk-like, slightly floral.” Hard to reproduce in a coffee creamer, but I so love my coffee, I’m going to try. Not being much of a chef, my chief question is how to include the yokes with out ending up with scrambled eggs in my coffee 🙂 . I’m going to experiment with various ingredients, such as caramel, egg yolks, brown sugar, quality vanella, maple syrup, salt, and whipping cream and try to get something “floral” in there. 🙂 . Should be interesting. 🙂
Barbara A Carter says
December 7, 2018 at 12:29 amyou could make a top of the stove custard and keep it in the refrigerator.
Yolanda Scott says
January 30, 2018 at 9:13 amI had been trying to make this, but had been using just milk, I just made it with the listed ingredients and I am so HAPPY!!! My budget is super tight, and I remembered I had the condensed milk and the evaporated milk left over from baking for the holidays.
This will be my go to for creamer from now on! I’m not into all the other flavors, but must have French vanilla cream with my morning coffee, you made this poor church mouse very happy!! ????????
Chris Hanscom says
August 9, 2017 at 11:29 amHaven’t tried it and probably won’t after price checking. I may not like the additives, but I can get a 32oz French Vanilla for about $2.30. The 15oz of Evaporated milk alone would be $2.82 plus the $1.33 for the sweet condensed milk and don’t forget the vanilla at $0.33 per teaspoon. It may be healthier but it is definitely not cheaper.
To make according to directions 29.6 oz = $4.81 or $0.164 per ounce.
Pre-made generic is 32 oz = $2.30 or $0.072 per ounce.
Nestle is $0.088 per ounce
International Delight is $0.082 per ounce
It is more than double what I can buy it for. So other than not having additives it is cost effective to purchase the pre-made.
Stephanie says
August 10, 2017 at 3:47 amYou have a great point, some folks prefer less preservatives or may want to use what they have at home instead of going out and buying new items. Thank you for doing the math.
Aggie says
July 12, 2018 at 6:44 amI don’t know where you shop, but the 2 top brands of prepared creamer in Florida run $3.99, sometimes 2for $6 or occasionally BOGO at $3.68-3.99.Store brand runs $2.68. I never pay that for evaporated milk….$1.48 Walmart & $1.49 target, often BOGO.Vanilla is a staple on my shelf so I’ll take your price.I pay $1.64 for store brand SC milk, more for Borden’s or Goya.My issue is paying that much for sugar,Palm oil & the rest junk.I never pay full price for any of those ingredients, so have them on hand.
Stephanie says
July 12, 2018 at 8:16 amI totally understand your point, the more food you I can eat without chemicals the happier I am.
Sheila Collins says
April 25, 2017 at 9:12 amWe love french vanilla in our coffee at home. Its my husband’s favorite. Thank you. I cant wait to try. 😉
Rebea says
November 12, 2016 at 6:33 amYou seem like a really sweet person.
Mama29cubs says
September 21, 2016 at 6:08 pmLooks like I’m a bit late to this party!
This looks like a great idea for our church; we go thru lots of coffee & creamer each week. Thank you so much for sharing!
I would love for you to figure out a recipe for “Charlston’s Chicken Tortilla Soup”.
I have 9 children, so we don’t go out much, but this soup is soooo good, I really want to learn to make it.
Yolanda Scott says
January 30, 2018 at 9:17 amYou will love it, especially if you can go to Sam’s or Costco and make it a large container. I’m so happy I found this healthier version!
alan rodriguez says
July 15, 2016 at 12:16 amas a chef i know how sceicne is and to mak things how they r meant to be but sometimes u go online and u read the recie and then u know sumthing isnt roght so u make erros but u need to know wt went wrng and learn from tjem!! alaus fin to go around and recret recioes~ i know hoe to make chilis queso dip!! google it!! i dont know wats in creamer but i used 2 percetn and condenes can.. is is beter to use evaported instea of the 2 d? my email is lesnar333@gmail,com
Stephanie says
July 17, 2016 at 6:32 amThank you for your input. Where are you at chef at?
Julie says
May 26, 2016 at 6:16 amHi Stephanie – French Vanilla is actually a combination of Vanilla and Hazelnut. You may want to try adding hazelnut to your recipe. I think you will like it!
Stephanie says
May 30, 2016 at 5:23 amThank you for the heads up, I had not read that any wear when researching the recipe.
Aggie says
July 12, 2018 at 6:46 amI don’t know where you shop, but the 2 top brands of prepared creamer in Florida run $3.99, sometimes 2for $6 or occasionally BOGO at $3.68-3.99.Store brand runs $2.68. I never pay that for evaporated milk….$1.48 Walmart & $1.49 target, often BOGO.Vanilla is a staple on my shelf so I’ll take your price.I pay $1.64 for store brand SC milk, more for Borden’s or Goya.My issue is paying that much for sugar,Palm oil & the rest junk.I never pay full price for any of those ingredients, so have them on hand.
Tracy Michaud says
February 1, 2016 at 4:46 amI made this creamer but before adding the vanilla I separated it into two parts adding the vanilla to one half and maple extract to the other and the maple was so good. If you love anything maple you have to try this.
Stephanie says
February 1, 2016 at 5:17 amGreat call on the maple flavoring. I will have to give this one a try.
Aggie says
July 12, 2018 at 6:55 amStephanie…I found both Cafe’al Fresco sf vanilla and hazelnut syrup at Dollar tree. I have been using it with half and half to avoid paying $3.99 for junk creamer ( which I love!). I think I’ll try this in your recipe…but it does have “junk ” to preserve and sweeten it. Love it that you respond to your fans !
CoffeGal says
January 27, 2016 at 2:38 pmSince “Scroogedude” above is such a Scrooge, I’m sure 1/2 of this could be frozen to take out & thaw, then use, when the first half has been used up. And this recipe is good, not exact but absolutely a life saver when the creamer runs out! Thank you, Stephanie, I appreciate your time in sharing this easy recipe with us.