You don’t have to buy store bought crackers you can make them at home with our recipe.
Home made Crackers
Homemade Crackers
You can make homemade crackers, thee taste better than boxed crackers.
Print Pin Rate Add to CollectionPrep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 10
Calories: 68kcal
Ingredients
- 1 cup flour
- 1 teaspoon baking powder
- 2 tablespoon shortening
- 1 teaspoon salt
- 1/2 cup water
Instructions
- Mix to make like pie dough, turn on slightly floured surface. Roll with rolling pin until very thin. Cut into square and pick several times with a fork. Bake on bottom rack in a 400-degree oven for 10 minutes. Then remove and place on top rack and increase temperature to 450 degrees to brown the crackers. Immediately salt to taste when removed from oven.
Nutrition
Calories: 68kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 233mg | Potassium: 53mg | Fiber: 0g | Sugar: 0g | Calcium: 1.9% | Iron: 3.4%
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Renee says
Can we freeze the dough to make at a later time.
Stephanie says
I would not do this, I would just make them at another time.
AmityKay says
These are wonderful! Quick to make and super tasty! I’ve tried these will herbs mixed in and I’ve also sprinkled them on the top with the salt after cooking. My family eats them quicker than I can make! ???? Thanks for a great recipe, they’ve become a family favorite!
Stephanie says
I am happy you have enjoyed the recipe.
Ginette says
Like everything made from scratch, so much better than store bought crackers. Super easy and fast recipe. Next time I will try some variations like cracked pepper or rosemary garlic flavour.
Liz Nelson says
This sounds easy I’ll have to try it!