Mississippi sin, you may ask, what is this? Well, it is french bread stuffed with a cream cheese mixture, perfectly seasoned with ham, green onions, and cheddar cheese.
Mississippi Sin
Serves: 10 or more servings.
This recipe is from Kathelynn, this was her entry for the Super Bowl recipes for 2011. This is a tasty stuffed bread that tastes so good. She recommends that you can serve this, or bring it along with you.
Mississippi Sin
Mississippi Sin is French bread stuffed with a cheese filling.
Print Pin Rate Add to CollectionPrep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 24
Calories: 162kcal
Ingredients
- 1 Loaf of French Bread sliced down the middle, shorter smaller loaves are preferred.
- 2 cup shredded Cheddar cheese
- 8 ounces cream cheese
- 1 1/2 cups sour cream
- 1 cup chopped ham
- 4 ounces green chilies
- 1/3 cup chopped green onions
Instructions
- After combining above put mixture into bread bottom, fill it up. Put top on and cover entire bread with foil. Bake at 350 for 1 hour. Remove from oven serve it or take it with you……yum yum..yum. You can serve with bread cubes. Crowd favorite is Fritos chips.
Nutrition
Calories: 162kcal | Carbohydrates: 10g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 271mg | Potassium: 84mg | Fiber: 0g | Sugar: 1g | Vitamin A: 325IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 0.8mg
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Karen says
The filling was very good. I think I would skip putting it in the loaf of bread and serve it as a dip. The filling oozed out of the bread. Very messy.
lani says
Goodnite this is the best sin ever. Will add bacon pieces and not touch a thing else!
Adnappleg says
I’m going to try this for super bowl party tomorrow any recent suggestions
stephaniemanley says
I don’t think so. This recipe is pretty easy to do.
Kae says
I can’t wait to try this!!!
Carrie says
This was amazingly delicious! Next time I’ll add a bit more green onion and might mix both Cheddar and PepperJack cheese. I love the creaminess with the crunch of the sourdough bread, yum!
Carrie says
This was amazingly delicious! Next time I’ll add a bit more green onion and might mix both Cheddar and PepperJack cheese. I love the creaminess with the crunch of the sourdough bread, yum!
Lisa says
Holy cow, this recipe was amazing. It turned out way better than expected (and I expected an extremely tasty sandwich). It turned out so well, and I can’t wait to make it again!
Renee L. says
An hour seems like a really long time to cook an already baked loaf of bread! Did it get really browned on the bottom?
Stephanie says
I thought it was a long time too, but the recipe was good as written, the bread does not brown in the sense that it burns, it becomes nice and crisp.
Jessica says
Made this tonight for my boyfriend and his mom…. his mom demanded I make it again! Absolutely AMAZING!!! I wouldn’t change a thing, this recipe is perfect!!
Kathelynn says
I hollow out the bottom and top…fill and cover.
To serve it I take the top off and fill top with Fritos and let it sit next to
the bottom. If I run out of Fritos I put the bread chunks in the top half for dipping….
Thought a little explaination might help..
Better nail down anything you don’t want dipped………enjoy!
Jackie says
sounds yummy. could also be used as a dip for brad cubes.
Kimber says
It says put the mix into the bottom. Are you hollowing out the bottom at all or does it just get layer on top of the bottom?
Looks great!
Stephanie says
Yes, you hollow out the bottom, put the mix in. When I made mine I hollowed out both the top and the bottom.
ann_b says
what did you do with the inside of the bread you removed?
Stephanie Manley says
I don’t recall. You could turn it into bread crumbs. I bet what happened to this was two puppies were made happy by some bread.
Brenda Mueller says
This sounds like the winning recipe to me, I will be making this one for sure. Good Job!
Fran says
Oh yeah, cream cheese, cheddar cheese, sour cream and peppers. How can you go wrong? Looks delicious.
Wendy says
Stop! You’re making me drool!
Stephanie says
I drooled when I ate this.