Mississippi Sin Dip: the Ultimate Party Appetizer

Transform your next gathering or tailgate party into an unforgettable event with this irresistible Mississippi Sin Dip that combines the perfect balance of creamy, cheesy, and savory flavors. This crowd-pleasing appetizer features tender diced ham, sharp cheddar cheese, and tangy cream cheese mixed with mild green chilies and fresh green onions, all served warm in a hollowed-out French bread bowl. Despite its ominous name, this heavenly dip delivers pure comfort food bliss that will have your guests returning for more throughout the entire party.

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Why This Recipe Works

The magic of Mississippi Sin Dip lies in its perfect balance of flavors and textures. The combination of cream cheese and sour cream creates an incredibly smooth, rich base that mellows the saltiness of the ham while allowing the cheddar cheese to shine. The green chilies add just enough mild heat to keep this creamy dip interesting without overwhelming less adventurous palates, while the green onions provide a fresh, sharp contrast that brightens the entire dish.

What Makes This Dip Legendary

Mississippi Sin Dip has earned its place as a party staple because it delivers maximum impact with minimal effort. This retro appetizer may have been popular decades ago, but its appeal remains timeless because it satisfies multiple cravings simultaneously. The warm, gooey texture feels indulgent, while the bread bowl presentation creates an interactive eating experience that gets people talking and mingling.

Ingredients

For the Dip:

• Cheddar cheese – Use sharp cheddar for the best flavor that stands up to other ingredients
• Cream cheese – Provides a rich, smooth base that binds everything together
• Sour cream – Adds tangy flavor and helps create the perfect creamy consistency
• Ham – Choose quality deli ham for consistent flavor and texture
• Canned chopped green chiles – Adds mild heat and southwestern flavor
• Green onions – Provides fresh, sharp flavor that brightens the rich mixture

For Serving:

• Loaf of French Bread – Choose a crusty, high-quality loaf for the best bread bowl
• Crackers – Sturdy varieties that won’t break when dipping
• Toasted bread cubes – Made from the hollowed-out bread interior

How To Make Mississippi Sin Dip

To prepare this Mississippi Sin Dip recipe:

1. Preheat the oven to 350 degrees F.
2. Cut the ham into medium dice.
3. Drain the green chiles.
4. Slice the green onions thinly.
5. In a large mixing bowl, combine all the dip ingredients. Stir well to incorporate everything fully.

6. Hollow out the loaf of bread.

7. Fill the hollowed bread with the cheese mixture.

8. Wrap the bread bowl loosely in aluminum foil and place it on a baking tray.
9. Bake for an hour.
10. Unwrap and serve while still warm. 

Recipe Variations

There are countless ways to change this dip to suit your taste. Here are a few to whet your appetite and creativity:

• Swap the ingredients. Use cooked bacon bits or sausage instead of ham. Substitute the green chiles for pickled jalapenos, or change the cheese to Gruyere or Smoked Gouda for a robust, smoky flavor. 
• Spice things up. Sprinkle in a teaspoon garlic powder, a dash of smoked paprika, or a little white pepper. Add a teaspoon Worcestershire sauce and your favorite hot sauce.
• Use different bread. This dip is also great in sourdough or Italian bread.
• Forget the bread bowl. Use a casserole baking dish to heat and serve the dip. Or you keep it warm in a Crockpot slow cooker on low.

How To Serve Mississippi Sin Dip 

The traditional way to serve this dip is inside a bread bowl with crackers, tortilla chips, chips, or toasted bread croutons. But you have lots of other options:

• Turn this dip into a sandwich spread and serve it between two buttered slices of toasted or grilled sourdough bread.
• Use it as a hearty filling for a baked potato.
• Hollow out and toast dinner rolls to make an individual serving.
• Eat on a bagel or hot biscuit for breakfast.
• Stuff inside an omelet. 

Storage & Reheating Instructions

• Safety Note: Discard any dip that has been served and left at room temperature for more than 2 hours.
• Refrigerator Storage: Store unused dip (not served from bread bowl) in airtight container for up to 3 days in refrigerator.
• Reheating Method: Reheat in a covered casserole dish at 350°F for about 30 minutes or until heated through and bubbly.

Favorite Party Dips

• 7 Layer Dip Recipe
• Beer Dip Recipe
• Boudin Dip Recipe
• Buffalo Chicken Dip Recipe
• Chili Cheese Dip Recipe
• Clam Dip Recipe
• Dill Dip Recipe
• Rotel Dip Recipe
• Rotel Sausage Dip Recipe
• White Queso Dip Recipe

Popular Appetizers

• Cream Cheese Ball Recipe
• Garlic Parmesan Wings Recipe
• Jalapeno Poppers Recipe

Check out more of my easy dip recipes and the best appetizer recipes on CopyKat!

This recipe is from Kathelynn. This was her entry for the Super Bowl recipes for 2011. This is a tasty stuffed bread that tastes so good. She recommends that you can serve this or bring it along with you. It serves 10 or more.