Mississippi Sin

Mississippi sin, you may ask, what is this?  Well, it is french bread stuffed with a cream cheese mixture, perfectly seasoned with ham, green onions, and cheddar cheese.

Mississippi Sin bread stuffed with cheese, cream cheese, ham and more.

Mississippi Sin

Serves: 10 or more servings.
This recipe is from Kathelynn, this was her entry for the Super Bowl recipes for 2011. This is a tasty stuffed bread that tastes so good. She recommends that you can serve this, or bring it along with you.

Mississippi Sin bread stuffed with cheese, cream cheese, ham and more.

Mississippi Sin

Mississippi Sin  is French bread stuffed with a cheese filling.
4.5 from 2 votes
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Course: Appetizer
Cuisine: American
Keyword: Mississippi Sin
Servings: 24
Calories: 162kcal

Ingredients

  • 1 Loaf of French Bread sliced down the middle, shorter smaller loaves are preferred.
  • 2 cup shredded Cheddar cheese
  • 8 ounces cream cheese
  • 1 1/2 cups sour cream
  • 1 cup chopped ham
  • 4 ounces green chilies
  • 1/3 cup chopped green onions

Instructions

  • After combining above put mixture into bread bottom, fill it up. Put top on and cover entire bread with foil. Bake at 350 for 1 hour. Remove from oven serve it or take it with you……yum yum..yum. You can serve with bread cubes.  Crowd favorite is Fritos chips.

Nutrition

Calories: 162kcal | Carbohydrates: 10g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 271mg | Potassium: 84mg | Fiber: 0g | Sugar: 1g | Vitamin A: 325IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 0.8mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions

Comments

  1. Karen

    4 stars
    The filling was very good. I think I would skip putting it in the loaf of bread and serve it as a dip. The filling oozed out of the bread. Very messy.

  2. Carrie

    This was amazingly delicious! Next time I’ll add a bit more green onion and might mix both Cheddar and PepperJack cheese. I love the creaminess with the crunch of the sourdough bread, yum!

  3. Carrie

    This was amazingly delicious! Next time I’ll add a bit more green onion and might mix both Cheddar and PepperJack cheese. I love the creaminess with the crunch of the sourdough bread, yum!

  4. Lisa

    Holy cow, this recipe was amazing. It turned out way better than expected (and I expected an extremely tasty sandwich). It turned out so well, and I can’t wait to make it again!

  5. Jessica

    Made this tonight for my boyfriend and his mom…. his mom demanded I make it again! Absolutely AMAZING!!! I wouldn’t change a thing, this recipe is perfect!!

  6. Kathelynn

    I hollow out the bottom and top…fill and cover.

    To serve it I take the top off and fill top with Fritos and let it sit next to
    the bottom. If I run out of Fritos I put the bread chunks in the top half for dipping….

    Thought a little explaination might help..
    Better nail down anything you don’t want dipped………enjoy!

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