Frank’s Buffalo Chicken Dip

Frank’s Buffalo chicken dip is always a hit at every party. This dip tastes just like hot wings without the mess and without the work. Make this for your next party, game day, or tailgate party.

Buffalo chicken dip is so creamy and delicious. Whenever I have taken it to a party, the bowl always comes home empty.

buffalo chicken dip in a cast iron skillet

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Easy Buffalo Chicken Dip

What is to love about this easy Buffalo Chicken Dip? Well, it has all the flavors of hot wings. But sometimes wings are just a little too messy to make. With this easy dip, you can enjoy buffalo wings without all the mess and work.

Recipe Ingredients

My big secret to this recipe is to use Frank’s Red Hot Sauce. I don’t often call out specific brands, but on a sauce for wings, Frank’s is my go-to sauce.

Frank’s Red Hot Sauce is very well balanced with just the right amount of heat. It’s not too spicy, but it has some heat.

Here is a list of what you need to make the dip:

  • Chicken
  • Cream Cheese
  • Hot Sauce
  • Ranch Dressing
  • Cheddar Cheese

How to Make Buffalo Chicken Dip

  1. Place the cream cheese in a microwave-safe bowl.
  2. Microwave the cream cheese until it is softened enough to stir, about 20 seconds.
  3. Add the remaining ingredients to the bowl and stir until combined.
  4. Place the mixture in a baking dish or cast iron skillet.
  5. Bake at 350 degrees until bubbly, about 25 minutes.

Serve this tasty dip with celery for a low carb and keto-friendly appetizer.

Recipe Variations

If you like this dip, you may want to try some of the variations in this buffalo chicken dip.

If you love the flavor of blue cheese, be sure to swap out the ranch dressing with blue cheese dressing. You could also toss in about 1/3 of a cup of blue cheese crumbles to the recipe.

You can also swap out the Cheddar cheese for Monterey Jack cheese.

You can use the dip as a topping for nachos. You can also use it as wonton filling.

I hope you give this recipe a try soon.

Buffalo chicken dip in a cast iron skillet

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buffalo chicken dip in a cast iron skillet

Frank’s Buffalo Chicken Dip

Frank's Buffalo Chicken Dip is the perfect game day treat and a tasty party appetizer.
5 from 9 votes
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Course: Appetizer
Cuisine: American
Keyword: Buffalo chicken dip, Keto, Low Carb
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Calories: 302kcal

Ingredients

  • 10 ounces shredded chicken can use canned chicken
  • 8 ounces cream cheese
  • 1/2 cup Frank's Red Hot Sauce
  • 1/2 cup bottled ranch salad dressing
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat oven to 350 degrees.
  • Place the cream cheese in a microwave-safe bowl.
  • Microwave the cream cheese for 20 seconds or until it is softened enough to stir.
  • Add the remaining ingredients to the bowl, breaking up the chicken. Stir until combined.
  • Place the mixture in an ovenproof dish.
  • Bake at 350 degrees until bubbly, about 25 minutes.

Notes

Recipe variations:
Substitute blue cheese dressing for the ranch dressing. Also add about 1/3 cup blue cheese crumbles.
Substitute Monterey Jack cheese for the cheddar cheese.

Nutrition

Calories: 302kcal | Carbohydrates: 2g | Protein: 11g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 77mg | Sodium: 827mg | Potassium: 129mg | Fiber: 0g | Sugar: 1g | Vitamin A: 570IU | Vitamin C: 1.1mg | Calcium: 138mg | Iron: 0.6mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions

Comments

  1. Hannah Flack

    5 stars
    made this tonight, hubby already asking for it again, fabulous and so simple, thank you for the recipe!!!! I am still full!!

  2. Alisha Ross

    5 stars
    A friend of mine buys chicken kotlets from a Persian store in LA area and she says they are amazing. Will share your recipe with her. Although your recipe is with turkey, I’m sure she’ll be thrilled to be able to make it herself. Thanks for the recipe 🙂

  3. Alisha Ross

    5 stars
    I think the size of chicken breasts has changed dramatically since Julia Child’s day, which could account for some of her shorter cook time.

  4. pc

    5 stars
    I made this for a snack and it was awesome. I pan fried some boneless skinless chicken breast, seasoned with weber’s kickin chicken seasoning.

    I like the flavor of frank’s red hot sauce, but not the heat. So, I increased the ranch dressing to one full cup. Perfect!

    I ended up using 2 cups of cheese, 1 cup mixed with the chicken and one cup on top. Worked out well.

    • Stephanie

      Thank you for your detailed description of how you made the recipe. I bet your boneless skinless chicken breasts were fantastic. I think I am going some of your suggestions the next time I make this.

  5. Planking

    This looks like a great recipe, I’ll have to try it with the blue cheese, I love buffalo wings with the blue cheese dip. Thanks!!

  6. Tina

    5 stars
    I do not like bluecheese so I do use the ranch. I also like to put it on luttuce and add tomatos, more cheese and anything else you like on tacos and make tacos or burritos. The other thing is to make sure you get Franks buffalo chicken hot sauce….makes all the difference.

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