Sounds a little strange but it is incredible.
Burrito Casserole
This burrito casserole is perfect for when you want an easy Mexican casserole for the whole family.
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Servings: 8
Calories: 481kcal
Ingredients
- 1 pound ground beef
- 1/2 cup chopped yellow onion
- 1 package taco seasoning
- 1 can refried beans
- 1 can cream of mushroom soup
- 8 ounces sour cream divided use
- 10 flour tortillas
- 2 cups shredded cheddar cheese
- chopped green onion optional
- chopped tomatoes optional
- picante sauce optional
Instructions
- Brown the ground beef and onions in large skillet over medium-high heat; drain. Add the taco seasoning as directed on the seasoning package. Then mix in the refried beans.
- Preheat the oven to 350°F.
- Mix the cream of mushroom soup with 4 ounces of sour cream. Spread enough of the sour cream mixture to cover the bottom of a casserole dish.
- Place a scoop of meat on each tortilla, wrap like a burrito, and place seam-side down in the casserole dish. Top with the remaining sour cream and sprinkle with cheddar cheese.
- Bake, uncovered, in the preheated oven for 20 to 30 minutes. Garnish with chopped green onions, chopped tomatoes, the remaining sour cream, and Picante sauce if desired.
Nutrition
Calories: 481kcal | Carbohydrates: 29g | Protein: 23g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 86mg | Sodium: 1296mg | Potassium: 340mg | Fiber: 3g | Sugar: 4g | Vitamin A: 895IU | Vitamin C: 3mg | Calcium: 299mg | Iron: 3.4mg
Sissysproles
This is really a good and easy recipe. Instead of the mushroom soup I use a can of the nacho cheese soup.