Wet Burrito Casserole

Sounds a little strange but it is incredible.

Overhead view of burrito casserole in a baking dish and on a plate.

Burrito Casserole

This burrito casserole is perfect for when you want an easy Mexican casserole for the whole family.
5 from 1 vote
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Course: Main Course
Cuisine: Mexican
Keyword: Casserole Recipes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8
Calories: 481kcal


  • 1 pound ground beef
  • 1/2 cup chopped yellow onion
  • 1 package taco seasoning
  • 1 can refried beans
  • 1 can cream of mushroom soup
  • 8 ounces sour cream divided use
  • 10 flour tortillas
  • 2 cups shredded cheddar cheese
  • chopped green onion optional
  • chopped tomatoes optional
  • picante sauce optional


  • Brown the ground beef and onions in large skillet over medium-high heat; drain. Add the taco seasoning as directed on the seasoning package. Then mix in the refried beans.
  • Preheat the oven to 350°F.
  • Mix the cream of mushroom soup with 4 ounces of sour cream. Spread enough of the sour cream mixture to cover the bottom of a casserole dish.
  • Place a scoop of meat on each tortilla, wrap like a burrito, and place seam-side down in the casserole dish. Top with the remaining sour cream and sprinkle with cheddar cheese.
  • Bake, uncovered, in the preheated oven for 20 to 30 minutes. Garnish with chopped green onions, chopped tomatoes, the remaining sour cream, and Picante sauce if desired.


Calories: 481kcal | Carbohydrates: 29g | Protein: 23g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 86mg | Sodium: 1296mg | Potassium: 340mg | Fiber: 3g | Sugar: 4g | Vitamin A: 895IU | Vitamin C: 3mg | Calcium: 299mg | Iron: 3.4mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions


  1. Sissysproles

    5 stars
    This is really a good and easy recipe. Instead of the mushroom soup I use a can of the nacho cheese soup.

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