Sounds a little strange but it is incredible.
Wet Burrito Casserole
This wet burrito casserole is perfect for when you want an easy Mexican style casserole for the whole family. This recipe reheats well.
Print Pin RatePrep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8
Calories: 481kcal
Ingredients
- 1 pound ground beef
- 1/2 cup chopped yellow onion
- 1 package taco seasoning
- 10 flour tortillas
- 1 can refried beans
- 2 cups shredded Cheddar cheese
- 1 can cream of mushroom soup
- 8 ounces sour cream divided use
Instructions
- Brown hamburger and onions; drain. Add taco seasoning (prepare as directed on taco seasoning package). Add refried beans. Mix soup with 4 ounces of sour cream. Spread enough of the sour cream mixture to cover the bottom of a casserole dish.
- Put meat into tortillas. Wrap like a burrito and place seam side down in casserole dish. Put the remaining sour cream on top of the burritos. Sprinkle cheese over top and bake, uncovered, at 350 degrees F. for 20 to 30 minutes. You can garnish with chopped green onions, chopped tomatoes, remaining sour cream, and Picante sauce if you like.
Nutrition
Calories: 481kcal | Carbohydrates: 29g | Protein: 23g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 86mg | Sodium: 1296mg | Potassium: 340mg | Fiber: 3g | Sugar: 4g | Vitamin A: 17.9% | Vitamin C: 3.6% | Calcium: 29.9% | Iron: 19%
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Sissysproles says
April 7, 2012 at 10:01 amThis is really a good and easy recipe. Instead of the mushroom soup I use a can of the nacho cheese soup.