Wet Burrito Casserole

Sounds a little strange but it is incredible.

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Wet Burrito Casserole

This wet burrito casserole is perfect for when you want an easy Mexican style casserole for the whole family.  This recipe reheats well. 
5 from 1 vote
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Course: Main Course
Cuisine: Mexican
Keyword: Ham and Potato Casserole, Wet Burrito Casserole
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8
Calories: 481kcal


  • 1 pound ground beef
  • 1/2 cup chopped yellow onion
  • 1 package taco seasoning
  • 10 flour tortillas
  • 1 can refried beans
  • 2 cups shredded Cheddar cheese
  • 1 can cream of mushroom soup
  • 8 ounces sour cream divided use


  • Brown hamburger and onions; drain. Add taco seasoning (prepare as directed on taco seasoning package). Add refried beans. Mix soup with 4 ounces of sour cream. Spread enough of the sour cream mixture to cover the bottom of a casserole dish.
  •  Put meat into tortillas. Wrap like a burrito and place seam side down in casserole dish. Put the remaining sour cream on top of the burritos. Sprinkle cheese over top and bake, uncovered, at 350 degrees F. for 20 to 30 minutes. You can garnish with chopped green onions, chopped tomatoes, remaining sour cream, and Picante sauce if you like.


Calories: 481kcal | Carbohydrates: 29g | Protein: 23g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 86mg | Sodium: 1296mg | Potassium: 340mg | Fiber: 3g | Sugar: 4g | Vitamin A: 895IU | Vitamin C: 3mg | Calcium: 299mg | Iron: 3.4mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions


  1. Sissysproles

    5 stars
    This is really a good and easy recipe. Instead of the mushroom soup I use a can of the nacho cheese soup.

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Yes, you CAN make it at home! 
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