Shrimp Company Casserole

This is an easy Southern recipe to put together. Rice, sharp cheddar cheese soup, and a few fresh vegetables makes a delicious casserole that you don’t have to wait to have company over to enjoy this one.

shrimp for recipe of shrimp company casserole

Shrimp Company Casserole

shrimp for recipe of shrimp company casserole

Shrimp Company Casserole

This easy to make shrimp casserole combines onions, peppers, cream of mushroom soup, and cooked rice. 
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Casserole Recipes, Shrimp Recipes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 434kcal


  • 2 pounds cooked shrimp peeled and deveined
  • 1 cup cooked rice
  • 1 cup sharp Cheddar cheese
  • 1 can condensed cream of mushroom soup
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped green onions
  • 1/2 cup chopped celery
  • 4 ounces butter
  • 8 very thin slices of lemon


  • Mix first four ingredients together. Saute green peppers, green onions, and celery in butter. Add to shrimp mixture. Put into a long flat casserole and cover the top with lemon slices. Cook covered for about 20 minutes at 375 degrees.


Calories: 434kcal | Carbohydrates: 11g | Protein: 39g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 443mg | Sodium: 1795mg | Potassium: 279mg | Fiber: 0g | Sugar: 0g | Vitamin A: 830IU | Vitamin C: 18mg | Calcium: 374mg | Iron: 3.9mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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Reader Interactions


  1. bastisraul

    5 stars
    I used uncooked shrimp. I placed the shrimp immediately into the hot cooked rice to get them started cooking. This will prevent the shrimp from getting over cooked while baking. The key to this great recipe is the hint of the lemon.

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