This is an easy Southern recipe to put together. Rice, sharp cheddar cheese soup, and a few fresh vegetables makes a delicious casserole that you don’t have to wait to have company over to enjoy this one.
Shrimp Company Casserole
Shrimp Company Casserole
This easy to make shrimp casserole combines onions, peppers, cream of mushroom soup, and cooked rice.
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Servings: 6
Calories: 434kcal
Ingredients
- 2 pounds cooked shrimp peeled and deveined
- 1 cup cooked rice
- 1 cup sharp Cheddar cheese
- 1 can condensed cream of mushroom soup
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped green onions
- 1/2 cup chopped celery
- 4 ounces butter
- 8 very thin slices of lemon
Instructions
- Mix first four ingredients together. Saute green peppers, green onions, and celery in butter. Add to shrimp mixture. Put into a long flat casserole and cover the top with lemon slices. Cook covered for about 20 minutes at 375 degrees.
Nutrition
Calories: 434kcal | Carbohydrates: 11g | Protein: 39g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 443mg | Sodium: 1795mg | Potassium: 279mg | Fiber: 0g | Sugar: 0g | Vitamin A: 830IU | Vitamin C: 18mg | Calcium: 374mg | Iron: 3.9mg
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bastisraul
I used uncooked shrimp. I placed the shrimp immediately into the hot cooked rice to get them started cooking. This will prevent the shrimp from getting over cooked while baking. The key to this great recipe is the hint of the lemon.