Best Ever Homemade Bubba Gump Shrimp Recipe and Video

Bubba Gump Shrimp may have been famous from a movie. Life is like a box of chocolates, but no one makes shrimp like Bubba Gumps. Spicy, filling and just wonderful. Had this down in New Orleans at Bubba Gump’s.

Here is a recipe that was inspired by a movie. If you live in the South of the United States you know what Barbeque Shrimp is, and how wonderful it tastes. Barbeque shrimp isn’t shrimp that was placed on a grill, but it is shrimp cooked in a wonderful buttery garlic sauce. I believe if you have been to New Orleans Pascale Manales is the restaurant that may have started this way of cooking shrimp. Here is a great recipe to try if you want some of that famous sauce. My tip to you, serve with some French bread or some buttered rice, you won’t want to miss a drop of this sauce.

Thanks to Kachurr50 for sharing this shrimp recipe.

Love Cajun inspired recipes? Check out these favorites

New Orleans Style Shrimp and Grits
Shrimp Remoulade
Cajun Cafe Bourbon Chicken
Spicy Jambalaya
Cheddars New Orleans Pasta

Bubba Gump Shrimp

Bubba Gump Shrimp

Enjoy shrimp Bubba Gump style.

5 from 1 vote

Print Pin Rate Add to Collection Go to Collections

Course: Seafood

Cuisine: Cajun

Keyword: Bubba Gump Shrimp, Keto, Low Carb

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Calories: 218kcal

Author: Stephanie Manley

Ingredients

• 1/2 cup butter
• 1 tablespoon oregano
• 2 tablespoons chopped garlic
• 1 teaspoon crushed cayenne pepper
• 24 pieces large shrimp

Instructions

• Put all ingredient into large skillet except shrimp. Cook on medium heat till butter is melted and hot. Drop in shrimp. Stir occasionally. Toast 2 slices sour dough or other good bread. Cook till shrimp are pink and just done maybe 5 minutes.

Nutrition

Calories: 218kcal | Carbohydrates: 2g | Protein: 1g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 76mg | Sodium: 250mg | Potassium: 31mg | Fiber: 0g | Sugar: 0g | Vitamin A: 730IU | Vitamin C: 1.5mg | Calcium: 43mg | Iron: 0.6mg

Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!