Make a fresh-tasting sliced cucumber onion salad recipe anytime. This is the perfect light side dish with any meal.
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Make a fresh-tasting sliced cucumber salad anytime with this easy cucumber salad recipe. Cucumber and onion salad is the perfect low-calorie side dish for any number of meals. It’s also perfect for potlucks and picnics.
Sliced cucumber salad was a staple of my family when I was growing up. All my family members had huge gardens that produced plentiful crops of cucumbers. These “refrigerator pickles” were on the table at dinner almost every night.
This cucumber salad vinegar recipe is perfect for making during the summer. You can use cucumbers from your garden, the farmers’ market, or even the grocery store. This recipe is so basic that you can make it with any type of cucumber, although seedless or ones with fewer seeds are best (see notes about preventing a watery salad).
You will also need some onions. I prefer white or red ones because they are less hot than the yellow ones. The other ingredients are sugar, vinegar, vegetable oil, salt, and black pepper.
How to Make Cucumber and Onion Salad
First, you will need to slice your cucumbers and onions. I like to cut them about 1/4-inch thick. You can use a sharp knife, or you can use a mandolin. Then your sliced cucumbers and onions are covered with sweet and tangy pickling brine. The flavor is intensified if you cover the dish and place it in the refrigerator for a few hours before you are ready to serve.
Is Cucumber With Vinegar Good for You?
Fresh cucumbers and vinegar provide great potential health benefits. Not only does the combination taste good, but it also contains several vitamins, minerals, and antioxidants. Antioxidants help fight the effects of free radicals and strengthen defenses against cancer and other diseases. In addition, cucumbers come with natural fiber and small amounts of over ten nutrients, including vitamin K, which helps regulate bone mineralization and density.
How to Prevent Cucumber Salad From Becoming Watery
Marinated cucumber salad, whether dressed simply with vinegar or made creamy by using mayonnaise, sour cream, or yogurt, can quickly become watery. This happens when the crisp cucumber releases its water content after it has been sitting awhile. To prevent this from happening, remove as much liquid as possible from the cucumbers before dressing.
- About the Seeds – All parts of a cucumber are naturally full of water. However, the seeds contain the most liquid and should be removed. The flesh around each seed is particularly watery and can quickly transform your cucumber salad into a runny mess. If possible, choose seedless cucumbers or cucumbers with tiny seeds like Lebanese cucumbers or English cucumbers.
Salt Your Cucumbers
Salt encourages the cucumber to leach out excess liquid. Here’s what to do:
- Place your sliced cucumbers in a colander and toss them with 1 to 2 tablespoons of salt, coating all the pieces evenly.
- Let the cucumbers rest for about 20 to 30 minutes.
- Press down gently on the sliced cucumbers to drain excess liquid.
- Run cold water over the slices to remove excess salt and let them sit for 10 more minutes.
- Place the cucumber slices in a single layer on paper towels. Blot dry by pressing gently with a second layer of paper towels. Repeat until the excess surface liquid has been absorbed.
Variations on This Cucumber Onion Salad
If you find this cucumber and onion salad is too sweet for your taste, add the sugar slowly and stop when you are satisfied. You can also choose to sweeten with a non-sugar sweetener, such as Stevia, if you desire.
Here are a few different ways to serve this classic dish.
- Let the cucumbers sit in the vinegar mixture for about 12 hours, drain, and then combine with sour cream to make a creamy cucumber salad.
- Click here for a recipe for a Lebanese cucumber yogurt salad.
- Add a teaspoon or two of fresh dill to bring out the bright flavors. (Basil, parsley, and mint also go well with this salad).
- Add a few sliced carrots or daikon radish for variety.
- Increase the nutrition by adding white beans, tomatoes, or red peppers.
How Long Will a Cucumber Salad Keep?
This cucumber onion salad will keep for a week in an air-tight container in the refrigerator.
Cucumber Onion Salad
I hope you try this easy cucumber salad recipe. It’s been popular around my house for as long as I can remember. Please read the notes above on how to avoid a watery salad.
This cucumber salad is perfect to make during the summer.
- Cucumbers – You can use cucumbers from your garden, the farmer’s market, or even the grocery store. This recipe is so basic that you can make it with any type of cucumber.
- Onion – There are many different onions you can try. Sweet onion, red onion, or white onion are my favorites. I tend to find the yellow onion to be a little hotter.
- Vinegar – I recommend white vinegar but you can also use apple cider vinegar.
- Sugar – For a little sweetness to balance the vinegar tang.
- Vegetable oil – So the flavors carry through the whole salad.
- Salt and Pepper – for a little seasoning.
How To Make Cucumber Onion Salad
- Slice the cucumbers and onions. I like to slice them about 1/4-inch thick. You can use a sharp knife or a mandolin.
- Make the sweet and tangy dressing. You will combine oil, vinegar, sugar, salt, and black pepper.
- Pour the dressing over the cut cucumbers and onions.
- The flavor blooms if you cover the dish and place it in the refrigerator for a few hours before you are ready to serve.
Store the salad in an air-tight container in the fridge. The refrigerated salad will keep for a week.
There are different ways you can serve this classic dish:
- Add a teaspoon or two of fresh dill to the bring for a bright flavor
- Add a few sliced carrots or daikon radish for a variety
- Drain liquid from cucumbers and mix in sour cream for a real treat
I hope you try this recipe, it is one that has been popular around my house for as long as I can remember.
Love cucumbers and pickles? Try these recipes!
- Cucumbers Tomatoes and Onions
- Freezer Pickles
- Fried Pickle Chips
- Fried Pickles
- Spicy Pickles
- Strawberry Cucumber Water
Favorite Salad Side Dish Recipes
- Carrot and Raisin Salad
- Grape Walnut Salad
- Homemade Macaroni Salad
- Hot German Potato Salad Recipe
- Jello Marshmallow Salad
- Sauerkraut Salad Recipe
- Simply Pasta Salad
Check out more of my easy salad recipes and the best side dish recipes here on CopyKat!
Cucumber Onion Salad
- 1 1/2 pounds thinly sliced cucumbers
- 1/2 cup thinly sliced onion
- 1 cup sugar
- 1 cup white vinegar
- 1 teaspoon vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Place sliced cucumbers and onions into a bowl.
- In another bowl, whisk sugar, vinegar, vegetable oil, salt, and pepper to combine.
- Pour the dressing over the cucumbers and onions.
- Refrigerate a couple of hours before serving.
I was looking for a copycat recipe of Biaggis cuke salad. Theirs has a kick to it but there is no evidence of pepper flakes or chili in what is served. Any idea what they use to give it heat?
I am sorry I haven’t tried this recipe.
diana c bowman
I have been making this forever, but I always peel the cucumbers first. I do this because I make cucumber sandwiches out of the salad…. thoroughly butter two pieces of white or wheat bread, add cucumbers and onions and enjoy! So yummy!
Just was wondering if I could can this recipe? Can you let me know what your thoughts are on this?
Very good recipe for cucumber onioon salad.
I think if you can these, they would be pickles. I would use a recipe for pickles instead of this, as recipes created for canning tend to have specific ratios of acid to help ensure the food is safe to eat.
Hi, I thought that is was really good, reminded me of what my Mom used to make.
A single guy who has never purchased a cucumber in my life (70 yrs.). Made this recipe exactly using balsamic vinegar. Simply delicious and easy.
Thank you, Rog.
I love cucumber salad but the amount of sugar is way too much. If it is too sweet for you as well try less and less sugar till you are satisfied.
That is one of the beauties of cooking, you can always adjust a recipe to your personal taste. I have learned there is no arguing taste, you just enjoy what you enjoy.
This is a childhood favorite for me, thanks!