Reuben Casserole – capture the special sandwich flavors in a casserole.

A slice of Reuben Casserole on a plateEverything that makes a Rueben sandwich special is in this casserole. This casserole reheats well.

reuben casserole on a plate in front of the casserole dish.

Reuben Casserole

With a Reuben casserole, you can enjoy all of the flavors of a Reuben sandwich in one dish.
5 from 2 votes
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Course: Main Course
Cuisine: American
Keyword: Casserole Recipes, Reuben Casserole
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Calories: 530kcal

Ingredients

  • 16 ounces sauerkraut
  • 2 medium tomatoes sliced
  • 2 tablespoons Thousand Island dressing
  • 8 ounces corned beef sliced
  • 2 cups shredded Swiss cheese
  • 1 can biscuits
  • 2 crisp rye crackers crushed
  • 1/2 teaspoon caraway seeds

Instructions

  • Preheat the oven to 425°F.
  • Spread the sauerkraut in an even layer in the bottom of an 8x12-inch baking dish.
  • Distribute the tomato slices evenly over the sauerkraut.
  • Dot the dressing over the tomatoes, and cover with corned beef slices.
  • Sprinkle cheese on top.
  • Bake for 15 minutes, and then remove the dish from the oven.
  • Open the can of biscuits. Separate the dough into individual biscuits. Then divide each biscuit into 3 pieces.
  • Place the biscuit pieces on top of the casserole so that they overlap slightly.
  • Sprinkle the crushed crackers and caraway seeds on top.
  • Bake until the biscuits are golden, about 12 to 17 minutes.

Notes

Thanks to bckennyg for sharing this casserole recipe.

Nutrition

Calories: 530kcal | Carbohydrates: 44g | Protein: 20g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 55mg | Sodium: 1803mg | Potassium: 465mg | Fiber: 3g | Sugar: 5g | Vitamin A: 410IU | Vitamin C: 22.8mg | Calcium: 348mg | Iron: 4.4mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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