Reuben Casserole – capture the special sandwich flavors in a casserole.

A slice of Reuben Casserole on a plateEverything that makes a Rueben sandwich special is in this casserole. This casserole reheats well.

A slice of Reuben Casserole on a plate

Reuben Casserole

With a Reuben casserole, you can enjoy all of the flavors of a Reuben sandwich. 
5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Casserole Recipes, Corned Beef, Reuben
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Calories: 530kcal


  • 16 ounces sauerkraut
  • 2 medium sliced tomatoes
  • 2 tablespoons Thousand Island Dressing
  • 8 ounces sliced corned beef
  • 2 cups shredded Swiss cheese
  • 1 can biscuits
  • 2 crisp crushed rye crackers
  • 1/2 teaspoon caraway seed


  • Preheat Oven to 425 degrees. Spread sauerkraut in bottom of 12 X 8-inch baking dish. Top with tomato, dot dressing over tomatoes. Cover with Corned Beef, sprinkle cheese. Bake for 15 minutes. 
  • Remove from oven. Open biscuits separate into 6 then separate each into 3 layers; slightly overlap layers on casseroles to from 2 or 3 layers. Sprinkle with crackers and caraway seeds. Bake until biscuits are golden, about 12 - 17 minutes. 


Thanks to bckennyg for sharing this casserole recipe.


Calories: 530kcal | Carbohydrates: 44g | Protein: 20g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 55mg | Sodium: 1803mg | Potassium: 465mg | Fiber: 3g | Sugar: 5g | Vitamin A: 410IU | Vitamin C: 22.8mg | Calcium: 348mg | Iron: 4.4mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2.

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