Restaurant Style Coconut Cream Pie

We hit a little too close on this recipe for this particular chain. this was the chain that is really known for their pies.  They asked us to remove their name.  Try this restaurant style coconut cream pie at home.

coconut cream pie with piece missing

Restaurant Style Coconut Cream Pie

Coconut cream pie

Restaurant Style Coconut Cream Pie

This restaurant-style coconut cream pie tastes like Marie Calendars. 
5 from 2 votes
Print Pin Rate Add to Collection
Course: Dessert
Cuisine: American
Keyword: Copycat Recipes, Pie Recipes
Servings: 16
Calories: 125kcal

Ingredients

  • 9 ounces vanilla pudding
  • 5 ounces cool whip
  • 4 1/2 cups milk
  • 1 1/2 ccups coconut
  • 1/2 cup toasted coconut
  • 2 baked pie shells

Instructions

  • Mix first 4 items. Pour in baked pie shells and top with toasted coconut. Chill.
    Yield: 2 pies

Nutrition

Calories: 125kcal | Carbohydrates: 20g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 138mg | Potassium: 112mg | Fiber: 0g | Sugar: 17g | Vitamin A: 125IU | Vitamin C: 0.1mg | Calcium: 88mg | Iron: 0.1mg
Tried this recipe?Mention @CopyKatRecipes or tag #CopyKatRecipes!

About Stephanie

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

Never miss a recipe

Join the CopyKat eNewletter

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Reader Interactions

Comments

  1. wilma

    5 stars
    what can be used instead of cool whip we don’t have that in australia

    thanks for such fantastic recipes i am going to have a ball trying different ones out

    • Stephanie Manley

      Either work well. If you are going to eat the pie in one sitting, the instant will do, if you are going to eat the pie over a couple of days, the cooked will hold up better.

  2. Liz Nelson

    5 stars
    This pie was the hit of my family reunion! Everyone has emailed me requesting the recipe! I will be making this one again!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




shares