Restaurant Style Coconut Cream Pie

We hit a little too close on this recipe for this particular chain. this was the chain that is really known for their pies.  They asked us to remove their name.  Try this restaurant style coconut cream pie at home.

coconut cream pie with piece missing

Restaurant Style Coconut Cream Pie

Coconut cream pie

Marie Callender's Coconut Cream Pie

You can make a restaurant-style coconut cream pie like Marie Calendar's with this easy copycat recipe.
5 from 2 votes
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Course: Dessert
Cuisine: American
Keyword: Coconut Cream Pie, Copycat Recipes, Marie Callenders Coconut Cream Pie
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 16
Calories: 125kcal

Ingredients

  • 9 ounces vanilla pudding mix
  • 5 ounces Cool Whip
  • 4 1/2 cups milk
  • 1 1/2 cups coconut
  • 1/2 cup toasted coconut
  • 2 baked pie shells

Instructions

  • Place the first 4 items in a bowl and mix thoroughly.
  • Pour the mixture into the 2 baked pie shells.
  • Top with toasted coconut.
  • Refrigerate the pie until ready to serve.

Notes

You can use either pastry or graham cracker crust. The crust will need to be baked and cooled before filling.

Nutrition

Calories: 125kcal | Carbohydrates: 20g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 138mg | Potassium: 112mg | Fiber: 0g | Sugar: 17g | Vitamin A: 125IU | Vitamin C: 0.1mg | Calcium: 88mg | Iron: 0.1mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions

Comments

  1. wilma

    5 stars
    what can be used instead of cool whip we don’t have that in australia

    thanks for such fantastic recipes i am going to have a ball trying different ones out

    • Stephanie Manley

      Either work well. If you are going to eat the pie in one sitting, the instant will do, if you are going to eat the pie over a couple of days, the cooked will hold up better.

  2. Liz Nelson

    5 stars
    This pie was the hit of my family reunion! Everyone has emailed me requesting the recipe! I will be making this one again!

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