We hit a little too close on this recipe for this particular chain. this was the chain that is really known for their pies. They asked us to remove their name. Try this restaurant style coconut cream pie at home.
Restaurant Style Coconut Cream Pie
Restaurant Style Coconut Cream Pie
This restaurant-style coconut cream pie tastes like Marie Calendars.
Print Pin RatePrep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 16
Calories: 125kcal
Ingredients
- 9 ounces vanilla pudding
- 5 ounces cool whip
- 4 1/2 cups milk
- 1 1/2 ccups coconut
- 1/2 cup toasted coconut
- 2 baked pie shells
Instructions
- Mix first 4 items. Pour in baked pie shells and top with toasted coconut. Chill.
Yield: 2 pies
Nutrition
Calories: 125kcal | Carbohydrates: 20g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 138mg | Potassium: 112mg | Fiber: 0g | Sugar: 17g | Vitamin A: 2.5% | Vitamin C: 0.1% | Calcium: 8.8% | Iron: 0.5%
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Pam Butler says
How do you make the topping on a coconut cream pie
John L. Ritzie says
trying to find reciept for Frisch’s restaurant coconut cream pie
su2u says
I am a complete novice to pie making. Is it 9 oz of dry pudding mix or 9 oz of prepared pudding?
dougger says
Hello,
What is the whipped cream topping recipe that appears to be piped on top?
wilma says
what can be used instead of cool whip we don’t have that in australia
thanks for such fantastic recipes i am going to have a ball trying different ones out
Dhope says
What kind of pudding? Instant or cooked?
Stephanie Manley says
Either work well. If you are going to eat the pie in one sitting, the instant will do, if you are going to eat the pie over a couple of days, the cooked will hold up better.
Liz Nelson says
This pie was the hit of my family reunion! Everyone has emailed me requesting the recipe! I will be making this one again!