We hit a little too close on this recipe for this particular chain. this was the chain that is really known for their pies. They asked us to remove their name. Try this restaurant style coconut cream pie at home.
Restaurant Style Coconut Cream Pie
Marie Callender's Coconut Cream Pie
You can make a restaurant-style coconut cream pie like Marie Calendar's with this easy copycat recipe.
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Servings: 16
Calories: 125kcal
Ingredients
- 9 ounces vanilla pudding mix
- 5 ounces Cool Whip
- 4 1/2 cups milk
- 1 1/2 cups coconut
- 1/2 cup toasted coconut
- 2 baked pie shells
Instructions
- Place the first 4 items in a bowl and mix thoroughly.
- Pour the mixture into the 2 baked pie shells.
- Top with toasted coconut.
- Refrigerate the pie until ready to serve.
Notes
You can use either pastry or graham cracker crust. The crust will need to be baked and cooled before filling.
Nutrition
Calories: 125kcal | Carbohydrates: 20g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 138mg | Potassium: 112mg | Fiber: 0g | Sugar: 17g | Vitamin A: 125IU | Vitamin C: 0.1mg | Calcium: 88mg | Iron: 0.1mg
Pam Butler
How do you make the topping on a coconut cream pie
John L. Ritzie
trying to find reciept for Frisch’s restaurant coconut cream pie
su2u
I am a complete novice to pie making. Is it 9 oz of dry pudding mix or 9 oz of prepared pudding?
dougger
Hello,
What is the whipped cream topping recipe that appears to be piped on top?
wilma
what can be used instead of cool whip we don’t have that in australia
thanks for such fantastic recipes i am going to have a ball trying different ones out
Dhope
What kind of pudding? Instant or cooked?
Stephanie Manley
Either work well. If you are going to eat the pie in one sitting, the instant will do, if you are going to eat the pie over a couple of days, the cooked will hold up better.
Liz Nelson
This pie was the hit of my family reunion! Everyone has emailed me requesting the recipe! I will be making this one again!