Creamy Kool-Aid Pie

One of the best pie recipes ever is made with only four ingredients and Kool-Aid is at the top of the ingredients list.  This creamy Kool-Aid Pie recipe is quick and easy plus you get to choose the flavor! It is perfect for any spring or summer bbq!

three slices of kool aid pie with the remaining pie on a stand

Why This Recipe Works

Let’s face it, the best desserts are those that don’t take too long to make and are perfect for any occasion. This creamy Kool-Aid pie is not only delicious, but it’s also no-bake! So you won’t have to worry about heating up the oven in the warmer weather months.

And the main ingredient is interchangeable! You can use a variety of Kool-Aid to change up the flavor.

Recipe Ingredients

Here’s a list of what you need

  • Kool-Aid unsweetened drink mix packet
  • Sweetened condensed milk
  • Cool Whip
  • Graham Cracker Pie Crust
Ingredients for kool aid pie, Cool Whip, Kool Aid, Sweetened Condensed Milk, and a pie shell

How to Make Kool-Aid Pie

Kool-Aid Pie is not just one of the best pie recipes ever but it may be the easiest too! And did I mention it uses only four ingredients?

  1. Mix together the Kool-Aid and condensed milk.
  2. Add whipped cream and fold or stir to combine.
  3. Pour it into your pre-made graham cracker pie crust.
  4. Refrigerate for at least one hour to set the pie.

It’s that easy!

Notes & Variations

  • You can change up this recipe by using orange Kool-Aid for an Orange Kool-Aie pie.
  • Or try cherry Kool-Aid for a Cherry Kool-Aid pie, the options are endless.
  • Make this pie even creamier by topping it with whipped cream when serving.
  • Thanks to PattsyWattsy for sharing this recipe.

And if you love Kool-Aid, you’ll love this Killer Kool-Aid cocktail recipe.

Three slices of creamy kool aid pie

Did you make and love this recipe?  Give your review below!  And make sure to share your creations by tagging me on Instagram!

History of Kool-Aid

Believe it or not, the history of Kool-Aid began in Nebraska. Edwin Perkins was responsible for creating this powdered drink mix in the 1920s.

Originally sold in candy and grocery stores, this famous drink mix would grow in popularity. In the 1950s it would gain the smiling kool-aid pitcher we would all grow to love.

Love pie? Try these recipes!

Favorite Creamy Dessert Recipes

Check out more of my easy pie recipes and the best family dessert recipes here on CopyKat!

three slices of kool aid pie with the remaining pie on a stand

Creamy Kool-Aid Pie

One of the best pie recipes ever is made with only four ingredients and Kool-Aid is at the top of the list. This creamy Kool-Aid pie is perfect for any spring or summer bbq!
5 from 2 votes
Print Pin Rate Add to Collection
Course: Dessert
Cuisine: American
Keyword: Kool Aid, Kool Aid Pie, Pie Recipes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8
Calories: 202kcal

Ingredients

  • 1 package (0.22 ounce/6.2 gram) unsweetened Kool-Aid
  • 14 ounces Sweetened Condensed Milk
  • 8 ounces Cool Whip
  • 1 Graham Cracker Pie Crust

Instructions

  • In a mixing bowl, mix together Kool-Aid and sweetened condensed milk.
  • Add Cool Whip whipped cream and combine.
  • Pour the filling into the pie crust and refrigerate the pie for about 1 hour.

Nutrition

Calories: 202kcal | Carbohydrates: 34g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 84mg | Potassium: 214mg | Fiber: 0g | Sugar: 31g | Vitamin A: 180IU | Vitamin C: 1.3mg | Calcium: 172mg | Iron: 0.1mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Comments

  1. Sara Valor

    5 stars
    You can also chop or mince your fruits and stir them in after stirring in the cool whip, just make sure that the fruits are well drained to prevent adding more liquid to the mix. This is one of our family favorite recipes for desserts. We’ve been making Kool-Aid pie for gosh about 15 to 17 years now…

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