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three slices of kool aid pie with the remaining pie on a stand
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5 from 2 votes

Orange Creamsicle Kool-Aid Pie

A vibrant, no-bake dessert that perfectly mimics the flavor of a classic orange creamsicle popsicle in creamy pie form.
Course Dessert
Cuisine American
Keyword Kool Aid, Kool Aid Pie, Pie Recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 202kcal
Author Stephanie Manley

Ingredients

  • 1 package (0.22 ounce/6.2 gram) unsweetened Kool-Aid
  • 14 ounces Sweetened Condensed Milk
  • 8 ounces Cool Whip
  • 1 Graham Cracker Pie Crust

Instructions

  • In a mixing bowl, mix together Kool-Aid and sweetened condensed milk.
  • Add Cool Whip whipped cream and combine.
  • Pour the filling into the pie crust and refrigerate the pie for about 1 hour.

Recipe Tips

Increase the vanilla extract to a full teaspoon for a stronger cream flavor, or add a tablespoon of orange zest to intensify the citrus notes. For a beautiful presentation, reserve a small amount of the filling before adding the Cool Whip, then swirl this more intensely colored orange mixture on top. Consider garnishing with candied orange peel, orange segment slices, or vanilla bean whipped cream. For a special touch, use a vanilla wafer crust instead of a graham cracker to enhance the creamsicle flavor profile.

Nutrition

Calories: 202kcal | Carbohydrates: 34g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 84mg | Potassium: 214mg | Fiber: 0g | Sugar: 31g | Vitamin A: 180IU | Vitamin C: 1.3mg | Calcium: 172mg | Iron: 0.1mg
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